Kirkland, WA
Kamakura Kirkland has a vegan menu section with good options that can likely be made vegan, such as the Inari Set and Tofu Curry Rice.





Grilled onion, spring mix topped with sweet mayo and furikake.
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Deep-fried tofu, curry, rice, salad, two pieces of potsticker, and three pieces of vegetable tempura.
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cindyratkovich
1y
Definitely a very special spot with vegan sushi and tons of vegan options. I’m just not a fan of fried foods and there’s a lot of that here
jimgunther
1y
Great informal spot. Love the special menu for vegans!
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Grilled onion, spring mix topped with sweet mayo and furikake.
Tofu crab meat, avocado, and cucumber. Topped with spicy sauce.
Fried tofu and cucumber. Topped with sweet chili sauce.
Cucumber, avocado, pickled radish, spring mix, pickled gourd, and yamagobo.
Tofu crab meat, avocado, and cucumber.
Vegan California roll topped with crunch and unagi sauce.
Cucumber and deep-fried scallion. Topped with unagi sauce.
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Inari topped with avocado and sweet mayo.
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Inari topped with seaweed salad.
Inari topped with crunch and unagi sauce.
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Vegan California roll topped with seared vegan tuna, sweet mayo, spicy sauce, and parsley.
Tofu crab meat, avocado, cucumber, and deep-fried asparagus. Topped with crunch, unagi sauce, and sweet mayo.
Tofu crab meat, avocado, cucumber, and deep-fried asparagus. Topped with grilled tofu and unagi sauce.
Tofu crab meat, cucumber, and grilled onion. Topped with vegan tuna, avocado, crunch, sweet mayo, unagi sauce, and spicy sauce.
Tofu crab meat, avocado, cucumber, and kanpyo. Topped with grilled onion, jalapeño, unagi sauce, spicy sauce, and furikake.
Tofu crab meat, cucumber, and deep-fried asparagus. Topped with avocado, unagi sauce, and sweet mayo.
Pickled radish, cucumber, avocado, and spring mix. Topped with seared tofu crab meat, unagi sauce, sweet mayo, crispy onion, and parsley.
Vegan tuna, cucumber, kanpyo, pickled radish, and avocado. Topped with grilled onion, furikake, unagi sauce, and sweet mayo.
Oshinko, cucumber, avocado, and kanpyo. Topped with tofu crab meat, inari, crunch, sriracha, and vegan spicy mayo.
Fried tofu, tofu crab meat, spring mix, and cucumber. Topped with grilled onion, sweet mayo, sesame oil, and furikake.
Deep-fried vegan California roll topped with crunch, unagi sauce, sweet chili sauce, spicy sauce, crispy onion, and parsley.
Deep-fried tofu, curry, rice, salad, two pieces of potsticker, and three pieces of vegetable tempura.
Tofu katsu, rice, salad, two pieces of potsticker, and three pieces of vegetable tempura.
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Deep-fried inari filled with tofu crab meat and avocado.
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House salad with sesame dressing.
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Vegan.
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Choice of one specialty roll, one entree, salad, two pieces of potsticker, and three pieces of vegetable tempura.
Choice of one entree, choice of one maki, salad, two pieces of potsticker, and three pieces of vegetable tempura.
Choice of one entree, choice of two maki, salad, two pieces of potsticker, and three pieces of vegetable tempura.
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No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.