Seattle, WA
Kalia Indian Cuisine offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include Aloo Gobi and Okra Masala.
Potatoes and cauliflower starred with fresh herbs.
Sauce seasoned in a tangy gravy of potatoes, Indian spices, and a dash of vinegar.
Traditional mango curry cooked in ginger and spices.
Black and chickpeas lentil cooked in garlic, ginger, and Indian herbs.
Okra cooked in garlic, ginger, and fresh herbs.
All dishes are served along with a side of basmati rice.
Potatoes and cauliflower starred with fresh herbs.
Sauce seasoned in a tangy gravy of potatoes, Indian spices, and a dash of vinegar.
Traditional mango curry cooked in ginger and spices.
Gluten-free. Full-flavored curry cooked with coconuts, ginger, garlic, and a special blend of spices. Full-flavored curry cooked with coconuts, ginger, garlic, and Indian...
Black and chickpeas lentil cooked in garlic, ginger, and Indian herbs.
Okra cooked in garlic, ginger, and fresh herbs.
Grilled eggplants in fresh Indian herbs.
Spicy chili sauce cooked with onion, garlic, ginger, bell peppers, and Indian spices.
Gluten-free. Mixed with Indian spices. Fried fritters lightly battered in chickpea flour.
Two patties of spiced potatoes. Served with chutney and homemade yogurt.
Crisp patties stuffed with mashed potatoes, peas, and herbs. Two pieces.
Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices.
Mango, mint, or tamarind.
Sun-dried lentil crackers (three pieces).
All breads are made by hand.
Whole wheat bread.
No vegan options.
Two samosas served with channa masala and fresh spices.