Eugene, OR
Veggie broth, bok choy, cauliflower, beansprout, corn, soft tofu, scallion, and nori.
Choice of chicken, shrimp, or tofu with spicy Thai basil sauce and jasmine rice.
Rice noodle, egg, bean sprouts, scallion, peanuts, shallots, and lime wedge sautéed in pad thai sauce. Gluten-free.
Rice noodles, egg sautéed with bell pepper, onion, and green beans in a spicy basil sauce.
Stuffed with vegetables and fried to a crisp. Served with a sweet sauce. Five pieces.
Veggie broth, bok choy, cauliflower, beansprout, corn, soft tofu, scallion, and nori.
Choice of chicken, shrimp, or tofu with spicy Thai basil sauce and jasmine rice.
Rice noodle, egg, bean sprouts, scallion, peanuts, shallots, and lime wedge sautéed in pad thai sauce. Gluten-free.
Rice noodles, egg sautéed with bell pepper, onion, and green beans in a spicy basil sauce.
Stuffed with vegetables and fried to a crisp. Served with a sweet sauce. Five pieces.
Spring mix, cucumber, and tomatoes with ginger dressing.
Homemade fried rice with onion, carrot, and peas. Choice of chicken, tofu, veggie, or shrimp.
Fried sesame ball with red bean paste. Nine pieces.
No description available.