Monroe, WA
Kadhai Indian Cuisine offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Chana Masala and Aloo Gobhi.
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Choice of cottage cheese or mixed vegetables prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian spices, and herbs. Cooked in a Kadhai.
Potatoes and peas cooked with onion, tomato, herbs, and spices.
Freshly prepared steamed rice added to sautéed onion, garlic, spring onions, assorted vegetables, Schezwan sauce, and other oriental sauces. Stir-fried.
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Entrées served with steamed rice.
Garbanzo beans soaked overnight then cooked with onion, tomato, herbs, and spices.
Potatoes and peas cooked with onion, tomato, herbs, and spices.
Assorted vegetables cooked with tomato, onion, spices, and herbs.
Eggplant slow cooked with onion, peanut, and coconut gravy.
Tandoor baked eggplant cooked with onion, tomato, nuts, and special homemade sauce.
Yellow lentils cooked with onion, tomato, ginger, garlic, and Indian spices.
Overnight soaked chickpeas cooked with onion, tomatoes, herbs, spices, and special homemade masala.
Potatoes and fresh florets of cauliflower cooked with tomatoes, herbs, and Indian spices.
Delicious okra dish prepared with onion, tomato, fresh herbs, and exotic Indian spices.
Freshly prepared steamed rice added to sautéed onion, garlic, spring onions, assorted vegetables, Schezwan sauce, and other oriental sauces. Stir-fried.
Freshly prepared steamed rice added to the sautéed onion, garlic, spring onions, and assorted vegetables with oriental sauces. Stir-fried. Option to add vegetable, egg, chicken, or shrimp.
Served with steamed rice.
Choice of cottage cheese or mixed vegetables prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian spices, and herbs. Cooked in a Kadhai.
Julienne cut mixed vegetables mixed with chickpea flour and Indian spices, then deep-fried.
Smashed triangular fried pastries topped with yogurt, chana masala, chopped onion, cilantro, and chutneys.
Thinly sliced okra coated and marinated in a rice flour and corn starch batter with Indian spices. Deep-fried until crispy. Sprinkled with chaat masala on top.
Triangular fried pastry stuffed with potato, peas, and Indian spices.
Served with choice of dessert and a mango lassi.
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No description available.
Sliced onion, tomatoes, carrot, and cucumber. Sprinkled with chat masala on top.
Crispy and thin flatbread made with lentils and Indian spices.
Freshly steamed Basmati rice.
Fresh mango mashed and cooked with sugar, Indian spices, and herbs.
Delicious chutney made with cilantro, mint, ginger, and Indian spices.
Tangy chutney made from tamarind, jaggery, and exotic Indian spice.
Indian flatbread made with whole wheat flour. Baked in a clay oven.
No vegan options.
No vegan options.
No vegan options.
Served with steamed rice.
No vegan options.