Poulsbo, WA
Kachai Thai Kitchen has good options that can likely be made vegan, including dishes like the Buun Noodle Salad and Eggplant Lovers with Tofu.
Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, and bell peppers. Sautéed in a garlic-black bean sauce. Topped with holy basil.
Thai jasmine steamed rice stir-fried with egg, garlic, broccoli, carrots, and sweet onions. Garnished with sliced fresh tomato, cucumber, and cilantro.
Chicken sautéed with onions, lemongrass, and a touch of curry powder. Served on a bed of rice noodles, greens, Thai herbs, and cucumbers. Topped with ground peanuts. Option to add egg rolls. Gluten-free and vegetarian options available.
Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil wok in special Kachai sauce. Your choice of chicken or tofu.
Fresh cut lettuce, crisp cucumber, carrots, red onions, and ground peanuts. Topped with aromatic mint and cilantro. Served in coconut juice vinaigrette.
Dinner salads.
Chicken sautéed with onions, lemongrass, and a touch of curry powder. Served on a bed of rice noodles, greens, Thai herbs, and cucumbers. Topped with ground peanuts. Option to add egg rolls. Gluten-free and vegetarian options available.
Grilled chicken tender or fried tofu. Fresh cut lettuce, crisp cucumber, carrots, red onions, and ground peanuts. Topped with aromatic mint and cilantro. Served in coconut juice vinaigrette.
Crispy organic tofu, served with a sweet plum sauce.
Mixed vegetables rolled in a wrapper and deep-fried until golden and crispy. Your choice of vegetable or chicken. Served with chili sweet dipping sauce. Four pieces.
Our signature appetizer. Wok-seared Kachai marinated chicken, green onion, and water chestnuts over crispy rice noodles and lettuce. Served with sweet hoisin sauce.
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Small, medium, and large size options.
Option to sub with Salmon Creek Pork or Painted Hills Beef. Option to add prawns.
Thai jasmine steamed rice stir-fried with egg, garlic, broccoli, carrots, and sweet onions. Garnished with sliced fresh tomato, cucumber, and cilantro.
Most dishes come with either chicken or tofu and are served with rice. Option to sub with salmon creek pork, painted hills beef, or prawns. Option to upgrade to brown rice.
Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, and bell peppers. Sautéed in a garlic-black bean sauce. Topped with holy basil.
Includes fountain drink, milk, or juice.
No vegan options.
Jasmine rice included. Sticky rice is best.
No vegan options.
Chicken, vegetable, or tofu. Option to add prawns.
No vegan options.
The following dishes are served with jasmine rice.
No vegan options.
All curry pastes are handcrafted from the freshest ingredients. All curries have a vegetable version available (broccoli, carrots, onions, cabbage, and green beans). Only yellow curry can be vegan. Option to choose chicken, tofu, salmon creek pork, painted hills beef, or prawns. Served with rice. Option to upgrade to brown rice.
No vegan options.