Kabob

Portland, OR

Top Picks

Lebanese Dinner

Rice, tahini salad, fried cauliflower, and pomegranate molasses.

Hot Mazza

Falafel, fried cauliflower, and muthawamah potato.

Falafel

Deep-fried ball made from ground chickpeas.

Falafel Salad

No description available.

Hummus

Hummus is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean.

Full Menu

Vegetarian Vegan

Lebanese Dinner

Rice, tahini salad, fried cauliflower, and pomegranate molasses.

Hot Mazza

Falafel, fried cauliflower, and muthawamah potato.

Falafel Mothawama

Deep-fried ball made from ground chickpeas. Served with Arabic salad and rice.

Falafel Plate

Deep-fried ball made from ground chickpeas. Served with Arabic salad and rice.

Mojadarra

A classic Arabic recipe cooked lentils and rice, caramelized onion, and herbs. Topped with fried garbanzo beans and fresh basil.

Cold Mazza

Hummus, baba ghanoush, and grape leaves.

Egyptian Dinner

Mujadara, dolma, and Greek salad.

Appetizers

All menu items are gluten-free except tabuli, pita, and baklava.

Falafel

Deep-fried ball made from ground chickpeas.

Hummus

Hummus is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean.

Fried Cauliflower

Cauliflower florets, flash fried, and served with tahini. Not breaded.

Vine Leaf Roll (Dolmah)

Grape leaves stuffed with rice and fresh herbs. Served cold or at room temperature.

Greek Salad

Romaine lettuce, tomatoes, cucumbers, onion, feta cheese, and olive oil.

Tabuli

Salad made mostly of finely chopped parsley with tomatoes, mint, onion, bulgur, olive oil, and lemon juice.

Baba Ghanouj

Baba Ghanouj is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, and lemon juice.

Muthawamah Potato

Pan-fried potato with garlic, lemon juice, basil, and olive oil.

Salad Bowls

Mix wild organic greens with Kalamata olives, cucumber, tomatoes, and feta cheese, all tossed in vinaigrette olive oil dressing.

Falafel Salad

No description available.

Big Greek Salad

No description available.

Sides

Pita Bread

No description available.

Side of Rice

No description available.

Dessert

No vegan options.

Moothawama

Fresh garlic, fresh basil, lemon juice, and olive oil on a bed of pan-fried potato.

No vegan options.

Kabob

All kabob comes with saffron rice and seasoned mixed vegetables.

No vegan options.

Kusharia (Egyptian Mujadara)

A classic Arabic recipe cooked lentils and rice, caramelized onion, herbs, and topped with fried garbanzo beans and pomegranate molasses. Comes with your choice of meat.

No vegan options.