Corvallis, OR
Onions, carrots, mushrooms, zucchini, green onions, and tofu in soy base soup.
Bulgogi sauce with tofu and onions.
Zucchini, bean sprouts, carrots, shiitake mushrooms, onions, bean curds, sesame oil, sesame seeds, and spicy gochujang bibimbop sauce.
Korean traditional dish with thinly sliced rice cake, onions, carrots, and zucchini in vegetable broth.
Spicy pork sauce with tofu and onions.
Onions, carrots, mushrooms, zucchini, green onions, and tofu in soy base soup.
Bulgogi sauce with tofu and onions.
Zucchini, bean sprouts, carrots, shiitake mushrooms, onions, bean curds, sesame oil, sesame seeds, and spicy gochujang bibimbop sauce.
Korean traditional dish with thinly sliced rice cake, onions, carrots, and zucchini in vegetable broth.
Spicy pork sauce with tofu and onions.
Bean curds, pickled radish, cucumber, and carrots in a Korean-style seaweed rice roll.
Korean street food rice cake, cabbage, carrots, and tofu in spicy sauce.
Popular Korean stew made with uncurdled tofu, zucchini, mushrooms, and onions in spicy soup with one scoop of rice.
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New additions to K-BBQ Express.
Inside: cucumber. Six pieces.
Inside: avocado. 8 pieces.
Do not include banchan.
No description available.
Mini size comes with meat and rice and one banchan. The larger size comes with two scoops of rice and three banchan.
Tofu breaded and deep-fried. Served with katsu sauce.
Requests for the rolls.
No vegan options.
No vegan options.
New additions to K-BBQ Express.
No vegan options.