K-Bar Steak House

Canyonville, OR

Top Picks

Portobella Steak

Marinated Portobella mushroom, roasted asparagus, roasted red pepper, wild rice, and vegan demi-glace.

Relish Plate

Assorted pickled vegetables and olives.

Greek Salad

Crispy romaine, tomato, cucumber, red onion, Kalamata olives, feta cheese, and Greek dressing.

Sautéed Mushroom Mix

No description available.

Wild Rice Medley

No description available.

Full Menu

Specialties

Portobella Steak

Marinated Portobella mushroom, roasted asparagus, roasted red pepper, wild rice, and vegan demi-glace.

Starters

Relish Plate

Assorted pickled vegetables and olives.

Salads

Greek Salad

Crispy romaine, tomato, cucumber, red onion, Kalamata olives, feta cheese, and Greek dressing.

Sides

Truffled Steak Fries/French Fries

No description available.

Wild Rice Medley

No description available.

Roasted/Sautéed Asparagus

No description available.

Additions

Sautéed Mushroom Mix

No description available.

Steaks

Served with house salad or soup du jour, seasonal vegetables, and choice of baked potato, truffled steak fries, wild rice medley, or mashed Yukon Gold potatoes.

No vegan options.

Seafood

No vegan options.