JUNE

Beyond and lentil patty, pickled cucumbers, mixed greens, red onions, beet ketchup, and green chutney aioli. Option to add fries or a side salad.

Pickled cucumbers, mixed greens, red onions, miso-curry ranch, and green chutney aioli. Option to add fries or a side salad.

Savory tempeh, roasted cauliflower, pickled cucumbers, red onions, and miso-curry ranch over mixed greens.

Spinach dal, roasted carrots, tomato chutney, pickled cucumbers, turmeric rice, mixed greens with curry ranch, and your choice of tofu, paneer, kofta, or savory tempeh.

Topped with tempeh, caramelized onions, tomato chutney, roasted red pepper chutney, and cilantro-mint aioli.

Cauliflower, potatoes, red onions, carrots, tempeh, and kale. Topped with green chutney aioli.

With mango chutney and maple syrup. Option to add vanilla ice cream.

Tofu, paneer, red onions, potatoes, kale, and flour tortilla with curry ranch and tomato chutney.

Your choice of vodka or tequila. Option to make it with mezcal.

With your choice of fresh orange juice or grapefruit juice.

With blueberry-mint compote and banana-rum caramel. Option to add vanilla ice cream.

No description available.

With jalapeño chutney and miso-curry ranch.

Miso cashew cheese, caramelized onion spread, green chutney aioli, olive tapenade, sweet hot peppers, pickled cucumbers, naan, and dates.

Sautéed in house chili garlic sauce.

With hazelnuts and miso-curry ranch.

With cilantro-mint aioli and tandoori beet ketchup.

With mango chutney and soy yogurt.

Battered and fried with mango chutney and soy yogurt.

No description available.

With strawberry-citrus compote, mango chutney, and vanilla ice cream.

With blueberry-mint compote and vanilla ice cream.