Bellingham, WA
J’s Kitchen does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Tostones and the Tomato and Avocado Salad.
Pinto beans served atop white rice with tostones. Option to add avocado.
Hot house tomatoes and avocado, fresh orange juice, fresh lemon juice, fresh mint, and sofrito.
Mixed greens, pickled red onion, parmesan cheese, and lemon honey vinaigrette. Option to add chicken or avocado.
No description available.
Our tostones are twice-fried green plantains sprinkled with salt and served with cilantro aioli or garlic aioli.
Hot house tomatoes and avocado, fresh orange juice, fresh lemon juice, fresh mint, and sofrito.
Mixed greens, pickled red onion, parmesan cheese, and lemon honey vinaigrette. Option to add chicken or avocado.
Pinto beans served atop white rice with tostones. Option to add avocado.
Stewed garbanzo beans served with white rice and tostones. Option to add avocado.
Yellow rice with pigeon peas, carrots, olives, onion, and bell peppers. Served with tostones. Option to add avocado or pinto beans.
Our tostones are twice-fried green plantains sprinkled with salt and served with cilantro aioli or garlic aioli.
No description available.
No description available.
No description available.
No description available.
No vegan options.
No vegan options.
Pork or chicken crackling with fried green plantains, pickled red onions, and garlic aioli or cilantro aioli. Option to add avocado.
No vegan options.
Option to add tostones or potato salad.
No vegan options.