Kent, WA
JP's Taproom + Grill has great options for vegans. Potential vegan choices include the Beyond Burger, Roasted Garlic Hummus, and Veggie Skillet, and they also accommodate vegans!
Meatless burger patty made from pea protein. Topped with vegan pepper jack cheese. On a grilled brioche bun.
With olive tapenade, assorted fresh veggies, mama lil's peppers, and feta cheese. Served with pita bread.
Organic greens, black olives, English cucumbers, red onions, heirloom tomatoes, and parmesan cheese. Option to add salmon, prawns, or chicken.
Tomatoes, olives, baby Bella mushrooms, green peppers, onions, avocado, and mozzarella cheese.
Bavarian-style soft pretzel. Warmed and salted. Served with cheese sauce.
Our beef and chicken are hormone and antibiotic-free. Topped with lettuce, tomato, onion, pickles, and mayo. Choice of fries, tater tots, crispy onion strings, or house slaw. Option to sub loaded mashed potatoes, sautéed fresh vegetables, salad, or soup. Option to sub a gluten-free bun. Option to add avocado, smoked bacon, grilled baby bella mushrooms, grilled onions, grilled jalapeños, cage-free egg, or cheese (Tillamook cheddar, gorgonzola, havarti, or pepper jack).
Meatless burger patty made from pea protein. Topped with vegan pepper jack cheese. On a grilled brioche bun.
With olive tapenade, assorted fresh veggies, mama lil's peppers, feta cheese, and pita bread.
Made in-house balsamic vinaigrette, bleu cheese, caesar, citrus vinaigrette, honey mustard, ranch, and thousand island.
Organic greens, black olives, English cucumbers, red onions, heirloom tomatoes, and parmesan cheese. Option to add salmon, prawns, or chicken.
No vegan options.
Artisan style thin crust with sauces made in-house. Baked fresh in our wood stone hearth oven.
No vegan options.
Steak add-ons. Option to add gorgonzola cheese crumbles, grilled onions, or grilled baby bella mushrooms.
No vegan options.
Artisan style thin crust with sauces made in-house. Baked fresh in our wood stone hearth oven.
No vegan options.
Made with pasture-raised eggs. Gluten-free bread.
No vegan options.
Made with three pasture-raised eggs, hash browns or cubed potatoes, and English muffin, sourdough, or wheat toast. Option to substitute gluten-free bread.
No vegan options.
Served with choice of fries, tater tots, crispy onion strings, or house slaw. Option to sub loaded mashed potatoes, sautéed fresh vegetables, salad, soup, or gluten-free bread.
No vegan options.
Served on a sizzling skillet, two pasture-raised eggs, hash browns, and English muffin, sourdough, or wheat toast. Option to substitute gluten-free bread.
Tomatoes, olives, baby Bella mushrooms, green peppers, onions, avocado, and mozzarella cheese.