Bend, OR
Stir-fried eggplant, basil, crushed chili, and garlic. Sautéed in our house sauce. Served over rice and sunny side up egg. Served with your choice of pork or tofu.
Vegan broth, vermicelli rice noodles, cauliflower, carrots, cabbage, bean sprouts, mushrooms, jalapeños, sweet basil, fried garlic, and onions. Option to add tofu.
Grapefruit, watermelon radish, jicama, shaved carrots, tomatoes, cucumber, and mixed greens. Topped with sunflower seeds and roasted coconut chips. Dressed with an Asian spicy lime cilantro vinaigrette. Option to add chicken, tofu, or prawns.
Pra Ram is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower, and broccoli. Topped with crushed peanuts and crispy onions. Served with your choice of chicken skewers or tofu.
A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeño, pickled carrots, daikon, lettuce, basil, and Jia's handmade crispy rolls. Topped with peanuts and crispy shallots. Served with house dressing and garlic chili oil. GF option available to substitute crispy roll with extra tofu. Option to add chicken, tofu, or shrimp.
With choice of crab rangoon or chicken bone broth.
Stir-fried eggplant, basil, crushed chili, and garlic. Sautéed in our house sauce. Served over rice and sunny side up egg. Served with your choice of pork or tofu.
Pra Ram is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower, and broccoli. Topped with crushed peanuts and crispy onions. Served with your choice of chicken skewers or tofu.
Stir-fried eggplant, basil, crushed chili, and garlic. Sautéed in our house sauce. Served over rice and sunny side up egg. Served with your choice of pork or tofu.
Pra Ram is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower, and broccoli. Topped with crushed peanuts and crispy onions. Served with your choice of chicken skewers or tofu.
Vegan broth, vermicelli rice noodles, cauliflower, carrots, cabbage, bean sprouts, mushrooms, jalapeños, sweet basil, fried garlic, and onions. Option to add tofu.
A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeño, pickled carrots, daikon, lettuce, basil, and Jia's handmade crispy rolls. Topped with peanuts and crispy shallots. Served with house dressing and garlic chili oil. GF option available to substitute crispy roll with extra tofu. Option to add chicken, tofu, or shrimp.
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Grapefruit, watermelon radish, jicama, shaved carrots, tomatoes, cucumber, and mixed greens. Topped with sunflower seeds and roasted coconut chips. Dressed with an Asian spicy lime cilantro vinaigrette. Option to add chicken, tofu, or prawns.
Handmade crispy rolls filled with mung bean noodles, wood ear mushrooms, carrots, and cabbage. Served with house pickles and sweet and sour dipping sauce.
Cooked in house sauce, chili paste, and fried garlic.
Vegan broth, rice noodles, mixed veggies, and crispy onion.
No vegan options.