Issaquah, WA
Jenny Pho doesn't specifically accommodate vegans, but offers some potential vegan options like the Stir-Fried Vegetables and the Fried Tofu Curry.
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Carrots, broccoli, celery, bok choy, and snow peas.
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daniel
1d
Easily one of my favorite Vietnamese restaurants!
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Extra. Option to add vege, chicken, beef, or seafood.
Carrots, broccoli, celery, bok choy, and snow peas.
Bamboo shoots, bell peppers, baby corn, and carrots.
Carrots, broccoli, celery, and snow peas.
Bamboo shoots, bell peppers, baby corn, and onions.
Served with rice noodles or steamed rice. The base of a good 'bo kho' is as complex and exciting as an Indian curry paste. Star anise, cinnamon, red chili, cloves, black pepper, garlic, shallots, ginger, nutmeg, turmeric, and fennel seeds can all be used to create the rich and spicy foundation of this stew. You can add some Thai basil to create more flavors, and squeezing a piece of lime on the stew would help you cut the beef and complements the lemongrass.
No vegan options.
No vegan options.
Served without any bean sprouts, onions, or cilantro.
Broth: chicken, beef, or vegi.
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Broth: chicken, beef, or vegi.
This dish contains peanuts, please be aware when you order.
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Served with rice or vermicelli noodles.
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No description available.
No vegan options.
Option to add vege, chicken, beef, or seafood.
No vegan options.
Option to add extra vegetables, chicken, beef, or seafood.
Tofu: soft or fried. Broth: chicken, beef, or vegi.
No description available.
Tofu: soft or fried.