Eugene, OR
Rotini, house marinara, spinach, sautéed onions, mushrooms, and red peppers. Topped with mozzarella cheese. Available dairy-free.
Breaded eggplant with mozzarella and house-made marinara over pasta. Sprinkled with Parmesan.
Roasted sweet potatoes, arugula, Brussels sprouts, and caramelized onions. Topped with a scrambled egg. Option to add avocado.
Focaccia, black bean tempeh, smoked jalapeños, tomato slices, arugula, and harissa sauce.
Chicken breast in creamy mushroom Marsala sauce over mashed potatoes with seasonal vegetable. Available dairy-free.
Rotini, house marinara, spinach, sautéed onions, mushrooms, and red peppers. Topped with mozzarella cheese. Available dairy-free.
Breaded eggplant with mozzarella and house-made marinara over pasta. Sprinkled with Parmesan.
Fettuccine with a Parmesan cream sauce and chicken breast. Available dairy-free.
Rotini pasta with house kale-basil sunflower pesto, broccolini, lemon, Parmesan, and toasted pepitas. Available dairy-free.
Crisp romaine, house-made Caesar dressing, parmesan, and house croutons. Caesar dressing is available dairy-free. Option to add grilled chicken breast.
Mixed greens, tomatoes, carrots, garbanzo beans, sunflower seeds, and balsamic dressing. Option to add grilled chicken breast.
Chicken breast in creamy mushroom Marsala sauce over mashed potatoes with seasonal vegetable. Available dairy-free.
Mixed greens, tomatoes, carrots, garbanzo beans, sunflower seeds, and balsamic dressing. Option to add grilled chicken breast.
Spanish-style fried potatoes, spicy paprika sauce, and garlic aioli.
House-made marinara over pasta. Sprinkled with Parmesan.
House hummus with veggie and Greek olives.
No vegan options.