Portland, OR
Soy garlic, pickled daikon, and sesame.
Avocado, wafu, and Japanese herbs.
Chef's choice selection.
Egg, shiitake, onion, carrot, and broccolini.
In-house made barley miso, sesame seed.
Soy garlic, pickled daikon, and sesame.
In-house made barley miso, sesame seed.
Ginger soy dressing, idiazabal cheese, pine nuts, and potato panko.
Sea salt.
Chili garlic, crispy shallots.
Avocado, wafu, and Japanese herbs.
Chef's choice selection.
Option to add beef, chicken, shrimp, tofu, or jidori egg.
Egg, shiitake, onion, carrot, and broccolini.
Asparagus, shibazuke, avocado, and pickled radish.
Latkes, blinis, crème fraîche, quail eggs, Asian pear, capers, and onion.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.