Portland, OR
Two little vegan pancakes made with Bob’s Red Mill oats and spelt flour, blueberries, Kinglet chai, apple cider, and other delicious spices.
(VEGAN) Smoked tofu, red onion, zucchini, roasted cauliflower, and sautéed spinach. Served on our hashbrowns. Topped with tarragon aioli. Served with your choice of toast. Option to add an egg.
Seasoned baked tofu, kale, roasted cauliflower, mushrooms, tomatoes, and zucchini. Topped with vegan tarragon aioli.
Two eggs, choice of toast, choice of side (hashbrowns, cheesy grits, or salad), and your choice of bacon, chicken basil sausage (chicken sausage is in pork casing), veggie sausage patties, pork sausage links, or smoked tofu strips. Option to substitute seasoned tofu for eggs. Vegan option available.
Grilled seasoned baked tofu, hashbrowns, roasted cauliflower, and mushrooms. Wrapped with shredded carrots, house pickled red onions, kale, and chipotle sauce. Served with salsa. Option to add avocado.
Egg dishes are served with toast and choice of hashbrowns, cheesy grits (not vegan), or green salad (mixed greens with radishes, tossed in champagne vinaigrette). Toast options are sourdough, wheat, rye, English muffin, housemade biscuit, or gluten-free.
Seasoned baked tofu, kale, roasted cauliflower, mushrooms, tomatoes, and zucchini. Topped with vegan tarragon aioli.
Two eggs, choice of toast, choice of side (hashbrowns, cheesy grits, or salad), and your choice of bacon, chicken basil sausage (chicken sausage is in pork casing), veggie sausage patties, pork sausage links, or smoked tofu strips. Option to substitute seasoned tofu for eggs. Vegan option available.
Little food for littler appetites!
Two little vegan pancakes made with Bob’s Red Mill oats and spelt flour, blueberries, Kinglet chai, apple cider, and other delicious spices.
One scrambled egg or tofu, hashbrowns, toast, and one slice of bacon or veggie sausage patty.
Vegan and gluten-free. Mixed greens with radishes. Tossed in champagne vinaigrette.
No description available.
No description available.
No description available.
Sourdough, wheat, rye (all vegan), or English muffin.
(VEGAN) Smoked tofu, red onion, zucchini, roasted cauliflower, and sautéed spinach. Served on our hashbrowns. Topped with tarragon aioli. Served with your choice of toast. Option to add an egg.
100% pure organic maple syrup from our friends at Baird Farm in Vermont is available with our sweets. It’s fancy.
Two hearty vegan pancakes made with Bob’s Red Mill oats and spelt flour, blueberries, Kinglet chai, apple cider, and other delicious spices. Topped with vegan coconut caramel sauce and candied pecans. Option to order one cake.
Our wraps are served à la carte, and the hashbrowns are inside! Option to add avocado.
Grilled seasoned baked tofu, hashbrowns, roasted cauliflower, and mushrooms. Wrapped with shredded carrots, house pickled red onions, kale, and chipotle sauce. Served with salsa. Option to add avocado.
All Benedicts are served on an English muffin with two poached eggs, our fresh housemade hollandaise (contains raw egg yolks), and choice of hashbrowns, cheesy grits, or salad (mixed greens with radishes tossed in champagne vinaigrette).
No vegan options.