Issaquah, WA
Jak's Grill does not accommodate vegans specifically, but there are a few dishes that can likely be made vegan, such as the Glazed Baby Carrots and the Beetroot Carpaccio & Arugula.
Roast beets, orange-mustard vinaigrette, toasted pine nuts, pomegranate seeds, arugula, and burrata.
Arugula, caramelized pears, pecans, mustard vinaigrette, and gorgonzola cheese crumbles. Available in small and large sizes.
Rainbow carrots, champagne vinegar glaze, and dill.
White wine, garlic, and frisée endive.
No description available.
Rainbow carrots, champagne vinegar glaze, and dill.
White wine, garlic, and frisée endive.
No description available.
No description available.
No description available.
Option to add "The Works."
Roast beets, orange-mustard vinaigrette, toasted pine nuts, pomegranate seeds, arugula, and burrata.
Arugula, caramelized pears, pecans, mustard vinaigrette, and gorgonzola cheese crumbles. Available in small and large sizes.
No vegan options.
Served with fries or sweet potato fries. Option to substitute onion rings, small house salad, wedge salad, spinach salad, or Caesar salad.
No vegan options.
Includes your choice of two sides from the sides and accompaniments.
No vegan options.