Spokane Valley, WA
Jake & Clay's Public House doesn't specifically accommodate vegans, but options like the White Bean Dip Crudité and the Veg Out Sandwich can likely be made vegan.
Red pesto mayo, basil pesto mayo, tomatoes, cucumbers, roasted red peppers, arugula, and manchego. Served on a parmesan hoagie roll.
Cannellini bean dip, carrots, celery, tomatoes, roasted red peppers, and sliced cucumbers. Served with crackers and crostinis.
Romaine and iceberg lettuce, tomatoes, cucumbers, and your choice of dressing.
Arugula, cucumbers, tomatoes, pickled onions, Kalamata olives, Castelvetrano olives, feta cheese, and Greek dressing.
Red pesto mayo, basil pesto mayo, tomatoes, cucumbers, roasted red peppers, arugula, and manchego. Served on a parmesan hoagie roll.
Cannellini bean dip, carrots, celery, tomatoes, roasted red peppers, and sliced cucumbers. Served with crackers and crostinis.
House made dressings: feta ranch, blue cheese, red wine vinaigrette, Greek, thousand island, roasted sesame, creamy sriracha.
Romaine and iceberg lettuce, tomatoes, cucumbers, and your choice of dressing.
Arugula, cucumbers, tomatoes, pickled onions, Kalamata olives, Castelvetrano olives, feta cheese, and Greek dressing.