Seattle, WA
Jai Thai Udub has some good options that can likely be made vegan, such as the Curry Noodle and the Tom Kha Soup.
Stir-fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.
Fried rice with yellow curry powder, onions, tomatoes, egg, carrots, snow peas, and pineapple.
Spicy panang curry with coconut milk, bell peppers, and sweet basil.
Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.
Hot and sour soup with coconut milk, lemongrass, mushroom, and onions.
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Stir-fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.
Fried rice with yellow curry powder, onions, tomatoes, egg, carrots, snow peas, and pineapple.
Jasmine rice stir-fried with garlic, bell pepper, onion, carrot, and sweet basil.
Stir-fried jasmine rice with egg, Thai chili paste, onion, bell pepper, and basil.
Serve with jasmine rice and brown rice.
Stir-fried green beans, onions, bell peppers, and sweet basil in red chili paste.
Fresh sliced ginger, bell peppers, onions, mushrooms, baby corn, celery, snow peas, and carrots.
Stir-fried green beans, onions, mushrooms, bell pepper, and sweet basil.
Stir-fried cucumbers, tomatoes, snow peas, onions, celery, bell peppers, pineapple, and mushrooms in a sweet and sour sauce.
Stir-fried eggplant, onions, bell peppers, and sweet basil with chili paste.
Stir-fried with fresh garlic, steamed broccoli, onions, and cabbage in a black pepper sauce.
Spicy panang curry with coconut milk, bell peppers, and sweet basil.
Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.
Spicy red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil.
Spicy green curry with coconut milk, eggplant, zucchini, bell peppers, and sweet basil.
Rice noodles stir-fried with egg, onions, ground peanuts, and bean sprouts.
Wide rice noodles stir-fried in chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.
Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots, and eggs.
Stir-fried wide rice noodles with mixed veggies and egg. Topped with peanut sauce.
Flatbread served with yellow curry with onions, potatoes, peas, and carrots.
Fried crispy tofu served with sweet chili sauce.
Chopped vegetables rolled in a wheat wrapper and deep-fried. Served with plum sauce.
Mixed vegetables and thin noodles rolled up in a rice wrapper. Served with ginger sauce.
Crispy pan-fried rice cake stuffed with chives. Served with sweet dipping sauce.
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No description available.
No description available.
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No description available.
Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.
Hot and sour soup with coconut milk, lemongrass, mushroom, and onions.
Hot and sour soup with coconut milk, lemongrass, mushroom, and onions.
Served with Pad Thai and steamed Jasmine rice.
No description available.
No vegan options.
No description available.
Thai street food.
No vegan options.