Jade Rabbit

Two pieces. Grilled rice cakes made with daikon radish and shiitake. Served with oyster sauce.

Three pieces. Grilled fermented mung bean cakes filled with our house kimchi, just egg, spring onion, and napa cabbage. Served with gochugaru chili, sesame oil, and tamari sauce.

Three pieces. Soyskin dumplings filled with mung bean noodle, black fungus, bamboo, and carrot. Grilled and steamed with gravy.

Six pieces. Contains gluten. Boiled dumplings filled with vegan beef and spring onion. Topped with spring onion and cilantro. Served with a sauce of chili oil, garlic, black vinegar, and sesame.

Six pieces. Contains gluten. Fried wontons filled with soy cream cheese, vegan crab, spring onions, and peppercorn. Served with sweet chili banana sauce.

Six pieces. Contains gluten. Fried dumplings filled with vegan beef and spring onion. Served with a sauce of chili oil, garlic, black vinegar, and sesame. Topped with spring onion and cilantro.

Three pieces. Contains gluten. Fried Filipino-style thin crepes filled with vegan pork, carrot, and onion. Served with sweet chili banana sauce.

Three pieces. Steamed lotus leaf wrapped dumplings filled with vegan chicken, shiitake mushroom, and sweet rice. Served with chili oil. Do not eat the lotus leaf.

Three pieces. Steamed garlic chive infused tapioca mochi filled with sprouted garlic, vegan chicken, and sesame. Gluten-free.

Three pieces. Filipino-style steamed rice flour buns filled with vegan pork, black garlic, and brown sugar. Gluten-free.

Four pieces. Contains gluten. Steamed dumplings filled with vegan pork and shiitake. Topped with tapioca roe. Served with sprouted garlic, ginger, sesame, and rice vinegar sauce.

Three pieces. Contains gluten. Steamed wheat flour buns filled with Chinese-style BBQ vegan pork and onion.

Pandan cake, kiwi, powdered sugar, and almond whipped cream.

Peach gum, white fungus, lychee, and wolf berries in pandan ginger soup.

A pudding made of coconut crème, purple sweet potato, and brown sugar. Covered in demerara sugar and torched until caramelized candy is made.

A classic Hawaiian treat that blends Japanese, Filipino, Hawaiian, and American cultures. Sweet rice cake made with vegan butter, purple sweet potato, and ube halaya jam.

With garlic, rice wine, white pepper, salt, and sesame oil. Drizzled with vegan oyster sauce and topped with fried garlic and sesame seeds.

Treviso radicchio quartered and grilled. Ginger soy dressing, fried shallot, fried mung beans, fried potato sticks, and cashews.

Black fungus marinated in tamari, black vinegar, chili oil, sesame, ginger, garlic, and cilantro.

Fresh cut pieces of cucumber tossed in sesame oil, garlic, spring onion, salt, and white pepper. Topped with roasted sesame seeds.

Alkaline ramen noodles — contains gluten. Black sesame sauce, stir-fried vegan pork, pickled mustard greens, green onion, and cilantro.

Rice and seasonal mushroom porridge topped with vegan pork sung, spring onions, ginger, fried garlic, and sesame oil.

Rice noodles (gluten-free) or ramen noodles (contains gluten), medicinal herb broth, grilled vegan chicken, daikon slices, yue choy, spring onions, cilantro, and house chili oil.