J. Willys Public House and Eatery

West Linn, OR

Top Picks

Mushroom Swiss

Piled high with sautéed mushrooms and topped with melted Swiss.

Fire Burger

Lettuce, tomato, fire-roasted jalapeños, pepper jack cheese, crispy fried onions, and chipotle ranch.

Veggie Wrap

A large flour tortilla loaded with hummus, roma tomato, cucumber, red onion, spinach, and feta.

Pasta Plate

Spaghetti noodles tossed in your choice of marinara, alfredo sauce, or butter. Topped with parmesan cheese. Option to add a meatball.

Veggies Gone Wild

Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, mushrooms, red onion, artichoke hearts, sundried tomatoes, and feta.

Full Menu

Burgers

All burgers are prepared medium well and served on a cornmeal kaiser bun spread with mayo. Burgers are served with a choice of French fries, tater tots, or sweet potato waffle cut fries. Option to upgrade to a cup of clam chowder, soup, house salad, or caesar salad. Option to add additional toppings. Option to substitute a grilled chicken breast.

Mushroom Swiss

Piled high with sautéed mushrooms and topped with melted Swiss.

Fire Burger

Lettuce, tomato, fire-roasted jalapeños, pepper jack cheese, crispy fried onions, and chipotle ranch.

Sandwiches

All sandwiches are served with a choice of French fries, tater tots, or sweet potato waffle cut fries. Option to upgrade to a cup of clam chowder, soup, house salad, or caesar salad.

Veggie Wrap

A large flour tortilla loaded with hummus, roma tomato, cucumber, red onion, spinach, and feta.

Classic Salads

Option to add grilled chicken, shrimp, parmesan crusted chicken, steak, grilled salmon, or blackened salmon.

The House

Iceberg and romaine tossed with carrots and red cabbage. Topped with cheddar cheese, mushrooms, red onion, and croutons. Choice of ranch, bleu cheese, thousand island, balsamic vinaigrette, raspberry vinaigrette, Italian, or honey mustard. Entree or side size options.

Field Greens and Pear

Mixed baby field greens with walnuts and pear. Tossed in a raspberry vinaigrette dressing. Topped with goat cheese. Entrée size or side size.

Youngster Grub

Items on this menu are only for kids 12 years old and under. All meals include a small drink with a fruit cup or applesauce.

Pasta Plate

Spaghetti noodles tossed in your choice of marinara, alfredo sauce, or butter. Topped with parmesan cheese. Option to add a meatball.

Appetizers

Hummus Platter

Fresh hummus topped with olive oil and paprika. Served with cucumber, Roma tomatoes, feta, Kalamata olives, and homemade flatbread.

Artisan Pizzas

Our pizzas are 11" or 14" thin crust artisan pies.

Veggies Gone Wild

Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, mushrooms, red onion, artichoke hearts, sundried tomatoes, and feta.

Specialty Salads

No vegan options.

Desserts

No vegan options.

Entrées

Option to add a cup of soup, a side house salad, or a side caesar salad to any entrée.

No vegan options.

Create Your Own Macaroni and Cheese

Our signature creamy, three cheese macaroni topped with cheddar cheese and a crispy topping. Option to add broccoli, kalamata olives, white mushrooms, portabella mushrooms, green peppers, red onion, caramelized sweet onions, fresh tomatoes, spinach, roasted garlic, artichoke hearts, fire roasted jalapeños, or sun-dried tomatoes. Option to add Italian sausage, bacon, kielbasa, grilled chicken, parmesan chicken, shrimp, or flat iron steak.

No vegan options.

Soups

Cup or bowl.

No vegan options.

Create Your Own Pizza

Your choice of our house tomato sauce, creamy garlic sauce, or pesto sauce with fresh mozzarella. Choose up to three toppings at no additional charge. Option to add additional toppings. Gluten-free pizza crust available.

Other Toppings

Black olives, Kalamata olives, white mushrooms, portabella mushrooms, green peppers, caramelized sweet onions, red onions, pineapple, fresh Roma tomatoes, spinach, fresh basil, roasted garlic, artichoke hearts, anchovies, pepperoncini, jalapeños, fire-roasted jalapeños, and sundried tomatoes.