Redmond, WA
Izakaya Supa Banana doesn't specifically accommodate vegans, but they offer a few options like the Kuzu Mochi and the Ginger Balsamic Tomato Salad that can likely be made vegan.
Traditional type of mochi made from kudzu root. Dusted in stone ground ceremonial matcha and kinako. Served with house Japanese black syrup.
Heritage tomato, mizuna, onion, ginger balsamic vinaigrette, and kelp.
Marinated tofu skin.
Crisp sweet potato, burdock, carrot, lotus root, purple potato, nori, and togorashi.
Traditional type of mochi made from kudzu root. Dusted in stone ground ceremonial matcha and kinako. Served with house Japanese black syrup.
Heritage tomato, mizuna, onion, ginger balsamic vinaigrette, and kelp.
Crisp sweet potato, burdock, carrot, lotus root, purple potato, nori, and togorashi.
Marinated tofu skin.
Monday to Friday, 11am to 2pm. All lunch sets come with heirloom tomato and mizuna salad, miso soup, and hot genmaicha.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.