Newberg, OR
A soft tortilla filled with pan-seared mushrooms, carrots, celery, cauliflower, bell peppers, onions, tomatoes, whole beans, and rice. Topped with burrito sauce, cheese, lettuce, guacamole, and fresh chopped onions.
Mushrooms, celery, carrots, and cauliflower, plus vegetables listed below.
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Beats topped with green tomatillo sauce and cheese.
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16 oz. and 32 oz. size options.
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A soft tortilla filled with pan-seared mushrooms, carrots, celery, cauliflower, bell peppers, onions, tomatoes, whole beans, and rice. Topped with burrito sauce, cheese, lettuce, guacamole, and fresh chopped onions.
A soft tortilla filled with sautéed spinach, onions, mushrooms, bell peppers, tomatoes, and whole beans. Topped with green tomatillo sauce, Monterey Jack, guacamole, and sour cream.
A soft flour tortilla filled with your choice of filling. Topped with cheese and sauce. These burritos do not include rice and beans.
Served from 11 a.m. to 3 p.m. All combinations (1-9) are served with rice and refried beans. Comes with guacamole and sour cream.
A soft flour tortilla filled with sautéed spinach, mushrooms, onions, bell peppers, and whole beans. Topped with green tomatillo sauce, Monterey Jack, guacamole, and sour cream.
Soft flour tortilla filled with pan-seared mushrooms, cauliflower, celery, carrots, green bell peppers, onions, tomatoes, whole beans, and rice. Topped with burrito sauce, cheese, lettuce, guacamole, and fresh diced onions.
Appetizers.
Beats topped with green tomatillo sauce and cheese.
Chips, beans, cheese, guacamole, and sour cream. Option to add cheese and bean, beef or chicken, or carne asada or pollo asada.
Sizzling Fajitas (Fa-hee-tas) are prepared in a traditional cooking style handed down from generations in Mexico. Today this method has been refined and perfected by our chefs.
Mushrooms, celery, carrots, and cauliflower, plus vegetables listed below.
Enchiladas available with choice of ground beef, picadillo (shredded beef), chicken, or cheese filling.
Spinach sautéed with mushrooms, onions, bell pepper, and whole beans. Rolled into two corn tortillas. Smothered in tomatillo green sauce. Topped with jack cheese and sour cream. Served with rice and beans.
All tostadas have a crispy corn tortilla, layered with whole beans or black beans (available upon request).
Refried beans. Covered with shredded lettuce and cheese.
No description available.
No vegan options.
All combinations are served with rice and refried beans. Enchiladas are available with choice of beef, chicken, or cheese.
No vegan options.
All egg dishes are served with rice, beans, and four tortillas.
No vegan options.
Child plates (for children 12 and under).
No vegan options.
All combinations are served with rice and refried beans. Available in these fillings: ground beef, shredded beef, chicken, or cheese.
No vegan options.
All combination plates are served with rice and refried beans (except #9). Comes with four tortillas only.
No vegan options.