Snohomish, WA
IXTAPA Mexican Restaurant has limited options for vegans. You may be able to order the Burrito de Espinacas or the Vegetarian Fajitas.
Flour tortilla filled with sautéed spinach, mushrooms, vegetables, and whole beans. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, chopped onions, and tomatoes.
Served with rice and beans.
Mushrooms, carrots, and cauliflower, plus vegetables listed above.
A crunchy corn or soft flour tortilla, folded and filled with your favorite filling. Topped with lettuce, tomato, and cheese.
A baked soft corn tortilla, rolled with your favorite filling, and topped with cheese and a mild enchilada sauce.
All combinations are served with rice and whole or refried beans. Enchiladas, tacos, tostadas, chalupas, and sopitos are available with choice of ground beef, shredded beef, chicken, or cheese. All items must be on the same plate. Option to add sour cream and guacamole.
A flat, crunchy corn tortilla layered with beans, your choice of filling, lettuce, cheese, and tomato.
A crunchy corn or soft flour tortilla, folded and filled with your favorite filling. Topped with lettuce, tomato, and cheese.
A baked soft corn tortilla, rolled with your favorite filling, and topped with cheese and a mild enchilada sauce.
Uno. Dos.
A crunchy corn or soft flour tortilla, folded and filled with your favorite filling. Topped with lettuce, tomato, and cheese.
A baked soft corn tortilla, rolled with your favorite filling, and topped with cheese and a mild enchilada sauce.
Spinach sautéed with bell peppers, mushrooms, onions, and tomatoes. Rolled into two corn tortillas. Smothered in tomatillo green sauce and topped with Jack cheese. Served with sour cream, rice, and beans.
Served with rice and beans, guacamole, and sour cream. Choose green sauce or enchilada sauce. Served with rice and beans.
Marinated strips of beef, chicken, or shrimp grilled with fresh bell peppers, onions, tomatoes, and spices, then presented sizzling at your table. Served with guacamole, sour cream, pico de gallo, choice of black beans, whole beans, or refried beans, rice, and hot tortillas to be eaten like a taco.
Mushrooms, carrots, and cauliflower, plus vegetables listed above.
Flour tortilla filled with sautéed spinach, mushrooms, vegetables, and whole beans. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, chopped onions, and tomatoes.
Fountain drinks included. Options are Pepsi, Dr Pepper, lemonade, root beer, MTN DEW, Sierra Mist, horchata, and Jamaica.
Served with rice and beans.
Served from 11am to 3pm. Plates with beans have a choice of black beans, whole beans, or refried beans. All combinations are served with rice and whole beans or refried beans. Enchiladas, tacos, tostadas, chalupas, and sopitos are available with a choice of ground beef, shredded beef, chicken, or cheese. All items must be on the same plate.
No vegan options.
No vegan options.
Soup.
No vegan options.
No vegan options.
Saladas.
No vegan options.
No vegan options.
Fried wheat dough rolled in cinnamon and sugar and drizzled with honey.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Appetizers.
Chips, cheese, beans, guacamole, sour cream, tomatoes, and onions. Option to add beef or chicken.
All combination plates are served with rice and choice of black beans, whole beans, or refried beans (except #11) and tortillas.
No vegan options.
Served with rice and choice of beans.
No vegan options.