Monroe, WA
IXTAPA Mexican Restaurant has limited options for vegans. You may be able to enjoy the Vegetarian Fajitas or the Burrito de Espinaca.
Spinach sautéed with mushrooms, onions, and tomatoes in corn tortillas. Smothered in our tomatillo green sauce. Topped with jack cheese and sour cream. Served with rice and beans.
A soft flour tortilla filled with sautéed spinach, mushrooms, vegetables, and whole beans. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, chopped onions, and tomatoes.
Mushrooms, carrots, cauliflower, and the vegetables below.
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A soft flour tortilla filled with sautéed spinach, mushrooms, vegetables, and whole beans. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, chopped onions, and tomatoes.
Sizzling Fajitas (Fa-hee-tas) prepared in the traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs.
Mushrooms, carrots, cauliflower, and the vegetables below.
Spinach sautéed with mushrooms, onions, and tomatoes in corn tortillas. Smothered in our tomatillo green sauce. Topped with jack cheese and sour cream. Served with rice and beans.
All tostadas have a crispy corn tortilla, layered with the following.
Refried beans with lettuce, cheese, tomatoes, and a mild sauce.
No description available.
Appetizers.
No vegan options.
No vegan options.
No vegan options.
Most combinations are served with rice and choice of black beans, whole beans, or refried beans. Enchiladas are available with choice of ground beef, chicken, picadillo, or cheese.
No vegan options.
All combinations are served with rice and choice of black beans, whole beans, or refried beans. Enchiladas are available with choice of ground beef, chicken, picadillo, or cheese.
No vegan options.
No vegan options.
No vegan options.