Seattle, WA
Ivar's Salmon House does not specifically accommodate vegans, but offers dishes like the Seasonal Berry Salad and the Curry Vegetable Sauté that can likely be made vegan.
Lettuce, tomato, mayonnaise, American cheese, and French fries.
Coconut milk curry broth, Romanesco, red peppers, red potatoes, red onions, zucchini, yellow squash, cilantro-ginger infused Jasmine rice, and seasonal vegetable.
Penne pasta, roasted garlic-cherry tomatoes relish, fresh basil, garlic, red chili flake, olive oil, white wine, Parmesan cheese, sautéed spinach, and alder grilled toast.
Fresh berries, hazelnut vinaigrette, shaved red onions, blue cheese crumbles, and toasted hazelnut.
Alder grilled Portobello mushroom, zucchini, yellow squash, red bell peppers, balsamic reduction, cilantro-ginger infused Jasmine rice, and sautéed spinach.
Coconut milk curry broth, Romanesco, red peppers, red potatoes, red onions, zucchini, yellow squash, cilantro-ginger infused Jasmine rice, and seasonal vegetable.
Penne pasta, roasted garlic-cherry tomatoes relish, fresh basil, garlic, red chili flake, olive oil, white wine, Parmesan cheese, sautéed spinach, and alder grilled toast.
Fresh berries, hazelnut vinaigrette, shaved red onions, blue cheese crumbles, and toasted hazelnut.
Alder grilled Portobello mushroom, zucchini, yellow squash, red bell peppers, balsamic reduction, cilantro-ginger infused Jasmine rice, and sautéed spinach.