Seattle, WA
Itto's Tapas has limited options for vegans. You may be able to enjoy dishes like the Zaalouk or the Moroccan Chop Salad.
Seasonal vegetables, sun-dried tomato, toasted almonds, and harissa.
Three rice-stuffed grape leaves, goat cheese, and roasted red pepper. Option to add one more piece.
Aged manchego, port-washed derby, fig and goat cheese spread, fruit, nuts, and balsamic reduction. Option to substitute gluten-free bread.
Cucumber, tomato, onion, and cilantro vinaigrette.
Eggplant-tomato spread, onion, and plated on two pieces of baguette. Option to substitute gluten-free bread.
Seasonal vegetables, sun-dried tomato, toasted almonds, and harissa.
Three rice-stuffed grape leaves, goat cheese, and roasted red pepper. Option to add one more piece.
Aged manchego, port-washed derby, fig and goat cheese spread, fruit, nuts, and balsamic reduction. Option to substitute gluten-free bread.
Cucumber, tomato, onion, and cilantro vinaigrette.
Harissa, garlic, and herbs.
Eggplant-tomato spread, onion, and plated on two pieces of baguette. Option to substitute gluten-free bread.
Moroccan spiced potato cake, onion, harissa aioli, lemon garlic aioli, and microgreens.
Traditional onion/potato omelet, harissa aioli, truffle oil, and fine Spanish olive oil.
House-made garbanzo and fava bean fritter, tomato, cabbage, onion, and garlic-cilantro aioli. Option to substitute gluten-free bread.
Three eggplant-wrapped dates, goat cheese, and balsamic reduction. Option to add one piece.
Beets, onion, cumin, and cilantro. Option to add goat cheese.
Two pieces, panko breaded, manchego, potato, lemon garlic aioli, and topped with feta cheese.
No vegan options.
No vegan options.