Shoreline, WA
Issaya Thai Cuisine does not specifically accommodate vegans, but they offer some dishes like Pineapple Curry and Green Curry Fried Rice that can likely be made vegan.
Stir-fried jasmine rice with egg, pineapple, cashew nut, carrot, peas, and onion with yellow curry powder.
Stir-fried jasmine rice with egg, bell pepper, bamboo shoots, and Thai basil in green curry paste. Starts at level 2 spiciness.
Hot sour soup with lemongrass, galangal, kaffir leaves, lime juice, tomatoes, mushroom, and chili paste. Topped with green onion and cilantro. Choice of chicken, tofu, or prawn.
Hot sour soup with coconut milk, lemongrass, galangal, kaffir leaves, lime juice, and mushroom. Topped with green onion and cilantro. Choice of chicken, tofu, or prawn. Option to add chicken, tofu, or prawn.
Fresh pineapple in red curry paste with bell pepper and Thai basil. All curry starts at level 2 spiciness.
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Stir-fried wide rice noodle with egg and spinach. Topped with peanut sauce.
Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper, onion, tomatoes, and Thai basil.
Stir-fried rice noodle with egg, bean sprout, and green onion in our grandpa’s pad thai sauce. Topped with ground peanut.
Stir-fried bean thread noodle with egg, carrot, bamboo shoots, cabbage, broccoli, and green onions. Topped with cilantro.
Stir-fried bean thread noodle with egg, bean sprouts, and green onions in our grandpa’s sauce. Topped with ground peanut.
Stir-fried wide rice noodles, broccoli, and carrots. Topped with homemade gravy broth.
Stir-fried wide rice noodle with egg, broccoli, and carrot in black sweet soy sauce.
Stir-fried jasmine rice with egg, pineapple, cashew nut, carrot, peas, and onion with yellow curry powder.
Stir-fried jasmine rice with egg, bell pepper, bamboo shoots, and Thai basil in green curry paste. Starts at level 2 spiciness.
Stir-fried jasmine rice with egg, cabbage, carrot, and broccoli. Topped with crispy garlic.
Stir-fried jasmine rice with egg, bell pepper, onions, mushroom, green beans, and Thai basil.
Stir-fried jasmine rice with egg, onion, tomatoes, and broccoli.
Fresh pineapple in red curry paste with bell pepper and Thai basil. All curry starts at level 2 spiciness.
Panang curry paste with coconut milk, bell peppers, and Thai basil. All curry starts at level 2 spiciness.
Green curry paste with coconut milk, bamboo shoots, purple eggplant, bell pepper, and Thai basil. All curries start at level 2 spiciness.
Red curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, and Thai basil. All curry starts at level 2 spiciness.
Fresh mango in red curry paste with bell pepper and Thai basil. All curry starts at level 2 spiciness.
Fresh avocado, bell peppers, and basil in our famous red curry. All curry starts at level 2 spiciness.
Yellow curry paste with coconut milk, potatoes, carrot, white onions, and bell pepper. All curry starts at level 2 spiciness.
Kabocha pumpkin in red curry paste with bell pepper and Thai basil. All curry starts at level 2 spiciness.
Your choice of chicken, pork, tofu, or veggies served with jasmine rice. Option to substitute beef, prawns, or seafood. Option to substitute brown rice.
Stir-fried garlic, bell pepper, eggplant, and basil in chili paste. Starts at level 2 spiciness.
Stir-fried garlic with bamboo shoots, onion, eggplant, bell pepper, and basil with chili paste. Starts at level 2 spiciness.
Stir-fried garlic with cashew nut, bell pepper, onion, carrot, mushroom, celery, and chili paste.
Stir-fried garlic, fresh spinach, and topped with our homemade peanut sauce.
Stir-fried garlic, onion, bell pepper, mushroom, green bean, zucchini, and Thai basil.
Stir-fried garlic, green beans, bell pepper, zucchini, and basil in prik king paste.
Stir-fried garlic with broccoli, cabbage, and carrot. Topped with black pepper, crispy garlic, and cilantro.
Stir-fried garlic, onion, bell pepper, celery, mushroom, zucchini, and ginger.
Stir-fried garlic and mixed vegetables with brown sauce.
Stir-fried onion, bell pepper, cucumber, pineapple, and tomato with sweet and sour sauce.
Stir-fried garlic with broccoli in brown sauce.
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Rice sheet wrapped with lettuce, carrot, basil, and cilantro. Served with peanut sauce.
Tofu deep-fried to golden brown. Served with sweet and sour sauce. Topped with ground peanuts.
Wheat sheet wrapped with chicken or vegetables, taro, and glass noodle. Deep-fried and served with sweet and sour sauce.
Roti bread served with your choice of peanut sauce, red curry sauce, green curry sauce, or yellow curry sauce.
Hot sour soup with lemongrass, galangal, kaffir leaves, lime juice, tomatoes, mushroom, and chili paste. Topped with green onion and cilantro. Choice of chicken, tofu, or prawn.
Hot sour soup with coconut milk, lemongrass, galangal, kaffir leaves, lime juice, and mushroom. Topped with green onion and cilantro. Choice of chicken, tofu, or prawn. Option to add chicken, tofu, or prawn.
Sweet black sticky rice with coconut milk and longan.
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Taro and tapiocas in sweet coconut milk.
Banana and tapiocas in sweet coconut milk.
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Black sesame dumpling in ginger tea.
Sweet black sticky rice with coconut milk and longan.
No vegan options.
No vegan options.
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