Clinton, WA
Island Nosh accommodates vegans with some good options that can likely be made vegan, including the Whidbey Vegetable Bowl and Pasta Rosa.
This one is for you, Whidbey! Saifun bean thread noodles, stir-fried with carrots, broccoli, green onion, celery, and tofu in a sweet and tangy sauce. Topped with sprouts, cilantro, and peanuts. Gluten-free and vegan. Option to add chicken, steak, or extra veggies.
Mushrooms, spinach, and San Marzano tomato sauce with corkscrew-shaped pasta. Topped with Aleppo pepper and feta cheese. Served with a side of Steph's Focaccia. Option to add chicken.
A classic stir-fry of rice noodles, carrots, onions, red peppers, and egg in a tamarind and peanut sauce. Garnished with bean sprouts, green onions, and cilantro. Gluten-free. Choose chicken, tofu, or both. Option to add shrimp.
This one is for you, Whidbey! Saifun bean thread noodles, stir-fried with carrots, broccoli, green onion, celery, and tofu in a sweet and tangy sauce. Topped with sprouts, cilantro, and peanuts. Gluten-free and vegan. Option to add chicken, steak, or extra veggies.
Mushrooms, spinach, and San Marzano tomato sauce with corkscrew-shaped pasta. Topped with Aleppo pepper and feta cheese. Served with a side of Steph's Focaccia. Option to add chicken.
A classic stir-fry of rice noodles, carrots, onions, red peppers, and egg in a tamarind and peanut sauce. Garnished with bean sprouts, green onions, and cilantro. Gluten-free. Choose chicken, tofu, or both. Option to add shrimp.