Seattle, WA
Isarn Thai Soul Kitchen has good options that can likely be made vegan, with dishes like Phad See Eiw and Grilled Eggplant Salad.
Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce.
Country light clear herbal soup with assorted cabbage, basil, mushrooms, and dill.
Fried rice with kale. Topped with fried tofu.
Grilled eggplant and minced tofu in a lightly spiced dressing.
Wok-fried high heat stir-fried wide rice noodles with scrambled eggs, carrots, and broccoli in a black soy sauce.
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Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce.
Country light clear herbal soup with assorted cabbage, basil, mushrooms, and dill.
Fried rice with kale. Topped with fried tofu.
Grilled eggplant and minced tofu in a lightly spiced dressing.
A mix of minced enoki, oyster, and brown beech mushrooms, onions, tomatoes, red onions, spring onions...
Stir-fried cabbage, Chinese broccoli, shiitake mushrooms, carrots, and kale.
Stir-fried rice with tofu.
Stir-fried wide rice noodles with tofu, carrots, and broccoli in a black soy sauce.
Stir-fried fresh rice noodles with fried tofu, roasted peanuts, and beansprouts.
Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
Fresh tomatoes pounded in a mortar and pestle with Chinese celery, garlic, and peanuts in a spicy lime dressing.
Green papaya pounded with peanuts, coconut sugar, garlic, long beans, tomatoes, and fresh Thai chili.
Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, and spicy lime dressing.
Sweet corn tossed with young coconut meat, tomatoes, long beans, and peanuts in flavorful spicy Thai lime...
Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
Sautéed brown beech mushrooms in a brown garlic and black pepper sauce. Garnished with whole dried chili.
Wok-fried high heat stir-fried wide rice noodles with scrambled eggs, carrots, and broccoli in a black soy sauce.
Stir-fried rice vermicelli noodles, chives, and bean sprouts. Served with a peanut, creamy coconut curry on the side...
Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg, and beansprouts.
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Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
Stir-fried cabbage, Chinese broccoli, shiitake mushrooms, carrots, and kale.
Sweet corn tossed with young coconut meat, tomatoes, long beans, and peanuts in flavorful spicy Thai lime...
Fresh tomatoes pounded in a mortar and pestle with Chinese celery, garlic, and peanuts in a spicy lime dressing.
A mix of minced enoki, oyster, and brown beech mushrooms, onions, tomatoes, red onions, spring onions...
Sautéed brown beech mushrooms in a brown garlic and black pepper sauce. Garnished with whole dried chili.
No vegan options.
Freshly cracked and shaved coconut meat stewed with coconut cream and tapioca balls. Option to add a poached egg.
No description available.
A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.
No vegan options.