Portland, OR
Organic quinoa cooked traditional style, oven-roasted beets and seasonal vegetables, chickpea, and avocado. Vegan.
Black kale, oven-roasted beets, fresh oranges, olives, tomatoes, onions, and cucumbers. Tossed in house-made Greek-style ladolemono dressing. Topped with feta. Option to add chicken, shrimp, or salmon.
Mediterranean platter with hummus, marinated artichokes, olives, feta, pickled onions, bruschetta, and pita.
Classic Arab dish cooked with lentils, rice, spices, caramelized onions, and garnished with herbs.
Classic Indian curry with tofu. Served with rice, cucumber, and radish. Contains cashews and almonds.
Most of our tapas can be made vegan and/or gluten-free. Please ask your friendly server for recommendations.
Organic quinoa cooked traditional style, oven-roasted beets and seasonal vegetables, chickpea, and avocado. Vegan.
Black kale, oven-roasted beets, fresh oranges, olives, tomatoes, onions, and cucumbers. Tossed in house-made Greek-style ladolemono dressing. Topped with feta. Option to add chicken, shrimp, or salmon.
Mediterranean platter with hummus, marinated artichokes, olives, feta, pickled onions, bruschetta, and pita.
Classic Arab dish cooked with lentils, rice, spices, caramelized onions, and garnished with herbs.
Classic Indian curry with tofu. Served with rice, cucumber, and radish. Contains cashews and almonds.
Shanghai-Filipino style deep-fried vegan rolls served over cabbage and a sweet, sour, and spicy dipping sauce.
Shriveled blistered shishito peppers sautéed in a house-made chili garlic soy sauce. Garnished with house-made togarashi.
Pan-seared edamame pods sautéed in a house-made chili garlic soy sauce. Garnished with house-made togarashi.
Deep-fried Brussels sprouts finished with a sprinkle of freshly chopped garlic, grated parmesan cheese, and house-made seasoning.
Quintessential Spanish tapas of deep-fried potatoes drizzled with bravas sauce and a parsley garnish.
House made desserts.
Freshly baked gluten-free and vegan fruit crisp. Please allow 10 minutes for us to bake it fresh for you.
Spanish rice dish with onions, bell peppers, and mushrooms. Serves 2. Please allow 30 minutes to prepare.
Served with house baked baguette, cornichons, bruschetta, and dry fruits.
No vegan options.