Seattle, WA
Irashai Sushi has excellent vegan options and features a dedicated vegan menu section. Don't miss out on the House Udon and Cucumber Veggie Roll for a delightful dining experience!
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Thick noodle (made from wheat flour) and vegetable dashi broth.
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Eight pieces of assorted vegetables.
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Deep-fried vegetable egg rolls.
Deep-fried tofu with hot vegetable dashi broth, green onion, and seaweed.
Steamed Japanese soy bean.
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Japanese potato croquette.
Vegan California roll. Eggplant "unagi". Vegan sauce.
In: tofu "crabmeat," cucumber, and avocado. Out: tomato "tuna," potato flake, and vegan sauce.
In: tofu "crabmeat," cucumber, and avocado. Out: tomato "tuna," avocado, and vegan sauce.
In tofu "crabmeat," cucumber, and avocado.
Deep-fried vegetables.
Deep-fried vegan California roll with vegan sauce.
Tomato "spicy tuna" and cucumber.
Deep-fried vegan spicy tuna roll with vegan sauce.
Soba noodle (made from buckwheat flour) and stir-fried.
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