Lynnwood, WA
INDIGO has limited options for vegans but does have a dedicated vegan menu section. You may enjoy the Crispy Brussels Sprouts or the Roasted Cauliflower Tacos.
Cabbage, salsa verde, and pico de gallo. Served with rice pilaf and red beans.
Mixed greens, tomato, red onion, and cojita cheese.
Mixed greens, sliced apples, candied pecans, blue cheese crumbles, and balsamic vinaigrette.
House-made with mashed avocados mixed with fire-roasted poblano and jalapeños, tomatoes, roasted garlic, cilantro, and lime.
Red bell peppers, spiced soy glaze.
Cabbage, chimichurri, and pico de gallo. Served with rice pilaf and red beans.
Mixed greens, sliced apples, candied pecans, blue cheese crumbles, and balsamic vinaigrette.
Pico de gallo, avocado, green leaf, and vegan mayo.
Red onions, tomatoes, carrots, cucumbers, mixed greens, sliced avocado, and a garlic flour tortilla.
Mixed greens, mandarin oranges, goat cheese, and apple cider vinaigrette.
Choice of dressing: ranch, blue cheese, zesty ranch, vegan balsamic vinaigrette, vegan apple cider vinaigrette, caesar (contains raw egg and anchovy).
Mixed greens, tomato, red onion, and cojita cheese.
Romaine, cucumber, tomatoes, avocado, and cotija cheese. Tossed with spicy ranch dressing.
Mixed greens, mandarin oranges, goat cheese, and apple vinaigrette.
House-made with mashed avocados mixed with fire-roasted poblano and jalapeños, tomatoes, roasted garlic, cilantro, and lime.
No description available.
Fried crispy with red bell peppers and a spicy soy glaze.
Cabbage, salsa verde, and pico de gallo. Served with rice pilaf and red beans.
No vegan options.
No vegan options.
Choice of fries, coleslaw, or veggies. Option to substitute salad, a cup of soup, a caesar salad, a chop chop salad, a cup of gumbo, or a wedge salad. Option to substitute a gluten-free bun.
No vegan options.