Spokane, WA
Indicana accommodates vegans with good options like the Mango Sorbet and the Chana Masala.
Chana masala (garbanzo beans in a spicy curry), Indicana salsa verde, pickled onion, radish, and cilantro.
Mango fruit sorbet with chamoy and Tajin.
Mango fruit sorbet drizzled with chamoy and Tajin.
Spring salad mix, studded with seasonal fruit, cucumber, roasted corn, avocado, and toasted pepitas. Tossed with a house guajillo-ginger vinaigrette. Topped with pickled onions. Option to add chicken tikka or paneer cheese.
A gluten-free masa and tortilla crusted eggplant, fried and served with a sweet and spicy tomato chutney, salsa taquera (zucchini salsa), savory coconut rice, and a lightly dressed guajillo spring salad.
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Spring salad mix, studded with seasonal fruit, cucumber, roasted corn, avocado, and toasted pepitas. Tossed with a house guajillo-ginger vinaigrette. Topped with pickled onions. Option to add chicken tikka or paneer cheese.
Crisp iceberg lettuce, tamarind pico, grilled corn, avocado, pickled onion, pepitas, cotija cheese, and a creamy cilantro-mint dressing. Option to add chicken tikka.
All burritos are served in flour tortillas with choice of fillings. All bowls are gluten-free and served over jeera rice and black dal. Option to substitute slaw for a low-carb or keto option.
Chana masala (garbanzo beans in a spicy curry), Indicana salsa verde, pickled onion, radish, and cilantro.
Mango fruit sorbet with chamoy and Tajin.
Crunchy fried taquitos filled with seasoned potato. Topped with an array of fresh salsas and garnishes like Indicana salsa verde, sweetened yogurt, tamarind-date chutney, a tiny hint of habanero-mango sauce, lettuce, pico, and crispy sev (chickpea crisps).
Seasoned tortilla chips served with Indicana guacamole and chipotle salsa.
Two tacos with a side of tandoori slaw. Option to make it a meal with a side of jeera rice and dal (spiced creamy black lentils).
Can be substituted for a corn tortilla for a gluten-free option. Choose from chicken tikka, pork vindaloo, or chana masala. Chicken tikka: tandoori spiced chicken tikka, butter masala, crema, jalapeño, and cilantro on house-made naan. Pork vindaloo: vindaloo spiced pulled pork, onion, radish, pickled onion, and cilantro served on house-made naan with melted cheese. Chana masala: chana masala (garbanzo beans in a spicy curry), Indicana salsa verde, pickled onion, radish, and cilantro served on naan. The chana masala option is vegetarian and can be adapted to a vegan option with a corn tortilla or paratha.
Two tacos (from the below choices) served on flaky Indian flatbread with double filling and a side of tandoori slaw. Parathas are vegan.
Long grain basmati rice with roasted cumin seeds. (8 oz)
2 oz. salsas. Choice of chipotle salsa, Indicana salsa verde, creamy salsa verde, habanero-mango hot sauce (X-Hot), or tamarind pico (4 oz.).
4 oz. side of Indicana guacamole.