Indian Taste Restaurant

Canyonville, OR

Top Picks

Chana Masala

Spicy, vegan. Garbanzo beans in curry sauce.

Samosa

Vegan, vegetarian. Crisp pastries filled with potatoes and peas.

Aloo Gobi

Spicy, vegan. Cauliflower and potatoes sautéed with herbs and spices.

Dal Tadka

Spicy, vegan. Yellow moong dal with cumin and oil.

Veg Biryani

Vegan, vegetarian. Basmati rice with vegetables, herbs, onions, and spices.

Full Menu

From the Garden

Vegetarian.

Chana Masala

Spicy, vegan. Garbanzo beans in curry sauce.

Aloo Gobi

Spicy, vegan. Cauliflower and potatoes sautéed with herbs and spices.

Baingan Bharta

Spicy, vegan. Roasted mashed eggplant with tomatoes and onions.

Saag Aloo

Spinach cooked with potatoes and spices.

Dal Tadka

Spicy, vegan. Yellow moong dal with cumin and oil.

Mushroom Mutter

Vegan. Mushroom and peas in mild sauce.

Bhindi Masala

Spicy, vegan. Fresh okra sautéed with cumin, ginger, onions, and garlic.

Starters

Samosa

Vegan, vegetarian. Crisp pastries filled with potatoes and peas.

Palak Pakora

Vegan, vegetarian. Seasoned spinach fritters.

Onion Bhaji

Vegan, vegetarian. Golden fried onion fritters.

Rice

Veg Biryani

Vegan, vegetarian. Basmati rice with vegetables, herbs, onions, and spices.

Peas Pulao

Vegan, vegetarian. Basmati rice with green peas.

Rice

Vegan, vegetarian. Aromatic basmati rice.

Breads

Vegetarian.

Roti

Vegan. Unleavened whole wheat bread baked in the tandoor.

Gobi Paratha

Vegan. Soft wheat bread stuffed with cauliflower.

Aloo Paratha

Vegan. Soft wheat bread stuffed with seasoned potatoes.

Side Dishes

Papadum

Vegan. Two pieces. Crispy lentil wafers with black pepper.

Chicken Entrée

No vegan options.

From the Tandoor (Clay Oven)

No vegan options.

Lamb Entrée

No vegan options.

Egg Entrée

No vegan options.

From the Ocean

No vegan options.

Desserts

No vegan options.