Indian Tadka House

Chickpeas and potato, cooked in a spicy onion tomato gravy.

Spicy mixed vegetable curry cooked with special spices.

Garbanzo beans cooked with tomatoes, onions, and spices.

Potatoes and cauliflower cooked with special spices.

Cauliflower and peas cooked with onions, tomatoes, and aromatic spices.

Lentils made with tomatoes.

Potatoes and peas cooked with tomatoes and onion sauce.

Okra made in a tangy and spiced masala base of onions, tomatoes, bell peppers, ground spices, and herbs.

A simple and delicious dish made by simmering fresh ground Kerala spice powder and coconut milk.

Crispy roll stuffed with fresh vegetables. Served with hot chutney and mild chutney.

A variety of veggies coated with chickpea batter and fried. Served with hot chutney and mild chutney.

Two crisp pastries stuffed with potatoes and green peas. Served with chole (chickpeas), spicy mint chutney, and mild red chutney.

Fried potato is tossed in bell peppers, onions, ketchup chili sauce, vinegar, and a little bit of sweet and spicy soy sauce.

A simple and delicious dish made by simmering fresh ground Kerala spice and coconut milk. Served with veggies.

No description available.

Sweet and savory dairy-free take on the wonderful and delicious Indian curry recipe, with veggies.

Vegetable cooked with tomatoes, onions, bell peppers, and spices.

Basmati rice cooked in a sealed brazier with homemade spices and veggies.

No description available.

No description available.