Shoreline, WA
Indian Spice Bistro serves great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Vegetable Vindaloo, Baingan Bhartha, and Aloo Gobi.
Goan gravy made with onion, tomato, homemade spices, vinegar, and potato.
Eggplant cooked in a Tandoor oven with tomato, onion, and spices.
Medley of cauliflower and potatoes in fragrant spices and onion.
Potato cooked in Goan gravy with onion, tomato, spices, and vinegar. Served with Basmati rice.
Pasta with spicy Arrabbiata sauce. Topped with grated mozzarella.
Served with a side of basmati rice.
Eggplant cooked in a Tandoor oven with tomato, onion, and spices.
Medley of cauliflower and potatoes in fragrant spices and onion.
Potatoes and peas cooked in tomato and onion gravy and spices.
Potato cooked in Goan gravy with onion, tomato, spices, and vinegar. Served with Basmati rice.
Mixed vegetables cooked in Chettinad spice mix.
White chickpeas served with onion, tomatoes, spices, and herbs.
Fresh okra sautéed with onion, tomato, bell pepper, and spice.
Lentil tempered with mustard curry leaves, onion, and spices.
Cauliflower coated with spices and flour, deep-fried, and tossed with Szechwan sauce.
Basmati rice stir-fried with veggies, soy sauce, Szechwan sauce, and spices.
Noodles stir-fried with veggies, soy sauce, Szechwan sauce, and spices.
Served with basmati rice.
Goan gravy made with onion, tomato, homemade spices, vinegar, and potato.
Pasta with spicy Arrabbiata sauce. Topped with grated mozzarella.
Basmati rice tempered with mustard, curry leaves, onion, and lemon.
Lentil batter deep-fried. Served with coconut chutney and sambar.
Rice and lentil tempered with jeera, pepper, and curry leaves.
Rice and lentil cake steamed. Served with coconut chutney and sambar.
Crumbled veggie samosa with chickpea, mint, and tamarind spice.
Aromatic mashed potato cutlet with chickpea, mint, and tamarind spice.
Thin crispers with chickpea, mint, and tamarind spice.
No description available.
No description available.
Marinated with Indian spices, coated in seasoned gram flour batter, and deep-fried. Served with house dips.
Triangular savory pastry filled with vegetables and spices. Served with house dips.
No vegan options.
Grilled in tandoor. Served with a side of grilled veggies, basmati rice, and dips.
No vegan options.
No description available.
No description available.
No vegan options.
Kids 12 and under.
No vegan options.
Served with sambar and chutney.
Rice and lentil batter pancake topped with house blend spices.
Rice and lentil batter pancake topped with onions and tomatoes.
Rice and lentil batter pancake topped with onions and chillies.
Rice and lentil batter pancake topped with onions.
No description available.
Rice and lentil batter pancake topped with onions, chillies, tomatoes, carrots, and peas.
Served with sambar and chutney.
Rice and lentil crepe topped with lentil spice powder. Filled with potato masala. Served with chutneys and...
Rice and lentil crepe layered with spicy sauce made of chili, garlic, sesame, lentil, soya, and coconut. Filled with...
Rice and lentil crepe topped with raw onions. Filled with potato masala. Served with chutneys and vegetable...
Rice and lentil crepe layered with lentil spice mix made of garlic, sesame, lentil, and coconut. Filled with potato...
Rice and lentil crepe layered with lentil spice mix made of garlic, sesame, lentil, and coconut. Served with...
Rice and lentil crepe filled with potato masala. Served with chutneys and vegetable soup.
Rice and lentil crepe served with chutneys and vegetable soup.