Indian Pizza Junction

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger, and green chilies.

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander, and tamarind. Served with a side of steamed rice.

Veg Kurma is made with mixed vegetables, spices, coconut, cashews, and herbs.

Potatoes and cauliflower cooked in to taste delicious Punjabi style.

Potatoes and cauliflower cooked in to taste delicious Punjabi style.

Deep-fried okra sautéed in thick gravy of diced onion, tomato, herbs, and spices.

Deep-fried okra sautéed in peanuts, coconut powder, cashews, herbs, and spices.

Thin salted slices of potato fries that are deep-fried.

Fried baby corn sautéed with sweet and hot chili sauce.

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger, and other condiments.

Fried baby corn nicely coated with a spiced batter and deep-fried twice to give that zest and crunchiness.

Blanched cauliflower florets nicely coated with a spiced batter and deep-fried twice to give that zest and crunchiness.

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, and cilantro. All tossed together with the right amount of spices.

Thinly sliced and battered with chick-pea flour. Fried till crispy on the outside.

Fried gobi (cauliflower) and vegetables sautéed with onions, garlic, and some spice powders.

Fried cauliflower fritters tossed with soy sauce-based gravy.

Mirchi bajji is cut into smaller pieces and fried again.

Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.

Very long grain aromatic Basmati rice cooked with veggies and more than 30 different spices for over an hour.

Basmati rice cooked with vegetables, herbs, and spices. Garnished with cilantro, onion, and lemon. Served with yogurt raitaa and special gravy.

Pizza sauce, red onions, green peppers, tomatoes, spinach, broccoli, corn, roasted garlic marinated in special sauce, and mozzarella cheese.

Aromatic basmati rice stir-fried with finely chopped cabbage, carrots, and bell peppers.

Tandoori roti is a very popular Indian flatbread recipe traditionally made in a tandoor.

Fried Indian savory donut made of lentil batter with green chilies, cilantro, and onion. Served with chutney and sambar.

Puffed up, deep-fried bread prepared from whole wheat flour dough. Served with a spicy chickpea curry.

Steamed rice and lentil patties served with chutney, sambar, and chili powder.

Steamed rice and lentil platter served with sambar or rasam.

Deep-fried lentil doughnut immersed in delicious regional lentil gravy. Garnished with onions and cilantro.

Punugulu is a deep-fried snack made with rice, urad dal, and other spices. Served with chutney.

Thin crispy rice and lentil crepe.

Thin rice and lentil crepe filled with onions.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

A mini dosa topped with a small serving of masala. Served with chutney and small sambar.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake.

Plain dosa topped with Kadapa style spicy red chili chutney.

Red chili chutney spread on a thin rice and lentil crepe filled with mashed potatoes and onions.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes, onions, and chilli.

Three-foot-long crispy plain dosa made of rice and lentil crepe.