Tukwila, WA
Indian Curry Palace doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as Baigan Bharta and Bhindi Do Piyaza.
Cauliflower and potato cooked with onions, tomato, ginger, and garlic.
Chickpeas cooked in an onion, tomato, and ginger-garlic sauce.
Mixed vegetables cooked in a coconut milk and onion sauce.
Roasted eggplant and peas sautéed with onion, tomato, ginger, and garlic.
Okra sautéed with onions, tomato, ginger, and garlic.
asmith7
9w
Decent Indian spot. Food came out quick and the servers were friendly.
Cauliflower and potato cooked with onions, tomato, ginger, and garlic.
Chickpeas cooked in an onion, tomato, and ginger-garlic sauce.
Mixed vegetables cooked in a coconut milk and onion sauce.
Roasted eggplant and peas sautéed with onion, tomato, ginger, and garlic.
Okra sautéed with onions, tomato, ginger, and garlic.
Yellow lentils with cumin seeds and ginger-garlic sauce.
Crispy fried crackers mixed with yogurt, chickpeas, potato, onion, tomato, and chutneys.
Crisp potato patties topped with chickpeas, yogurt, onion, tomato, and chutneys.
Samosas topped with chickpeas, yogurt, onion, tomato, and chutneys.
Deep-fried, sliced onion fritter.
Puffed rice mixed with sev, onions, tomato, potato, peanuts, and chutneys.
Fried pastry stuffed with spiced potatoes and green peas.
Crisp mini puris served with spiced water, potato, and chickpeas.
Cucumber, carrots, onions, and tomatoes. Served with lemon.
Diced tomatoes, cucumber, and onions. Drizzled with lemon juice.
Traditional whole wheat Indian bread.
Sliced onion and green chilies.
Sweet, tangy tamarind dipping sauce.
Mango simmered with sugar and spices.
Baked lentil wafers served with chutneys.
Mint, cilantro, green chili, ginger, and garlic dipping sauce.
No vegan options.
No vegan options.
Served on a sizzler atop a bed of bell pepper, onion, and lemon.
No vegan options.
Traditional Indian steamed, long-grained Basmati rice.
No vegan options.
No vegan options.