Medford, OR
They're back! Fresh hot baked naan stuffed with mixed veggie curry, pepper jack cheese, grilled onions, bell peppers, and saffron rice.
Chickpeas cooked in spiced curry, onions, peppers, and herbs.
Two triangular savory pastries with potatoes and peas.
Indian cheese in a pureed spiced spinach. Option to substitute potatoes for a vegan version.
With cucumber yogurt dressing.
Chickpeas cooked in spiced curry, onions, peppers, and herbs.
Indian cheese in a pureed spiced spinach. Option to substitute potatoes for a vegan version.
Mixed veggies in spiced curry and herbs. Option to add coconut milk.
Crispy okra in spiced house curry with grilled onions and peppers.
Fresh cauliflower and potatoes in spiced curry, grilled onions, and peppers.
Mixed veggies in a delicate cashew cream sauce. Option to make vegan by substituting coconut milk.
Meatless product "Quorn" in either tikka masala or korma sauce and herbs. Option to substitute coconut milk for a dairy-free version.
Veggie and mashed potato balls in tikka masala sauce. Option to make vegan by substituting coconut milk.
Potatoes and fresh spinach leaves cooked in spiced house curry.
Pureed roasted eggplant cooked with house curry, green peas, and herbs.
Chef's blend of lentils and beans cooked with fresh spinach leaves.
Potatoes, fresh mushrooms, and green peas in spiced house curry.
All wraps are made fresh and hot! Must eat with a knife and fork! Served with salad and sauces.
They're back! Fresh hot baked naan stuffed with mixed veggie curry, pepper jack cheese, grilled onions, bell peppers, and saffron rice.
With cucumber yogurt dressing.
Served with house spicy mint, sweet tamarind, and cucumber yogurt sauces.
Two triangular savory pastries with potatoes and peas.
Plate full of potatoes and veggies in a chickpea batter and fried.
Indian fries! Sliced potatoes dipped in golden crisp chickpea batter. Sprinkled with herbs.
Fresh spinach dipped in crispy chickpea batter.
India's style of onion rings. Onion petals dipped in chickpea batter and deep-fried.
Crushed lentil wafers and sauces.
Southern Oregon's hottest curry! Level 15! Order at your own risk! Lamb, chicken, prawns, Quorn, or veggies. Free ice cream if you complete it!
Delicate cashew nut and cream sauce. Choice of lamb, chicken, prawns, or mahi fish. Option to make dairy-free by substituting coconut milk. Option to add veggies at no charge. Please inform your server.
All breads are egg and dairy-free.
No description available.
Mixed veggies, sautéed with house curry, saffron-infused rice, raisins, and cashews.
Marinated meats roasted over fire in a Tandoor oven. Served on a hot iron sizzler with onions, peppers, and mushrooms. Served with saffron rice.
No vegan options.
Thali combination platters are for one person only. No substitutions. Dine in only.
No vegan options.