Portland, OR
Garbanzo cooked with cumin, garlic, ginger, and whole black pepper.
Cauliflower and baked potatoes cooked in curry sauce.
Fresh mixed vegetables cooked with onions, ginger, and garlic.
Black lentils and chana dal prepared with onion, ginger, garlic, and spices.
An assortment of vegetables mixed with spice-flavored basmati rice. Vegan option available upon request.
Served with basmati rice.
Garbanzo cooked with cumin, garlic, ginger, and whole black pepper.
Cauliflower and baked potatoes cooked in curry sauce.
Fresh spinach and potatoes cooked with onions and spices.
Fresh mixed vegetables cooked with onions, ginger, and garlic.
Black lentils and chana dal prepared with onion, ginger, garlic, and spices.
Yellow lentils cooked with onion, garlic, and ginger.
Fresh eggplant baked in the clay oven, diced in chunks, and simmered on low heat in a blend of fresh herbs, green onions, tomatoes, and spices.
Seasoned okra cooked with onions and spices.
Basmati rice is the prince of long grain rice, grown mainly in the Himalayan foothills. Each grain separates when cooked and is the pride of Indian cooking.
An assortment of vegetables mixed with spice-flavored basmati rice. Vegan option available upon request.
Spice-flavored basmati rice with delicately spiced lamb. Dairy-free option available upon request.
Spice-flavored basmati rice cooked with chicken. Dairy-free option available upon request.
Spice-flavored basmati rice with shrimp. Dairy-free option available upon request.
The batter we use in our Pakoras and Bhajis is made from a very tasty flour made from small yellow lentils called Bengal Gram.
Delicately spiced potato patties served with chana masala, raita, mint chutney, and tamarind chutney. Vegan option available upon request.
Two crisp wheat dumplings stuffed with curried potatoes.
Mixed vegetable fritters with cauliflower, spinach, onions, and potatoes.
Delicately spiced fried onion fritters in gram flour batter.
These breads are baked the traditional way, by slapping them on the hot internal surface of the tandoor (clay oven).
Buttered whole wheat bread. Vegan option available.
Famous whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas. Vegan option available.
Fresh cucumbers and tomatoes. Vegan option available upon request.
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No vegan options.
Served with basmati rice.
No vegan options.
Gluten-free and dairy-free. Served with basmati rice.
No vegan options.
A 4,000 year tradition, served with basmati rice. Tandoor is the name of a vat-shaped clay oven heated with mesquite wood or charcoal. The oven produces extremely high temperatures, sealing the succulent juices of various meats and keeping them moist, tender, and flavorful. All meats are marinated with fresh herbs and spices in a "live" yogurt sauce and left to season overnight. Once seasoned, they are skewered and baked in the Tandoor. This freshly-baked, mouth-watering delicacy is then served from the clay oven with a green salad.
No vegan options.
Served with basmati rice.
No vegan options.