Portland, OR
Chickpeas cooked in the traditional Punjabi style.
This mixed vegetable jalfrezi has spicy, slightly sweet, and sour flavors and is loaded with lots of nutritious...
Two deep-fried pastries stuffed with vegetables.
Potatoes and spinach cooked in mild spices.
Cooked in our traditional way with saffron.
Chickpeas cooked in the traditional Punjabi style.
This mixed vegetable jalfrezi has spicy, slightly sweet, and sour flavors and is loaded with lots of nutritious...
Potatoes and spinach cooked in mild spices.
Cauliflower and potatoes come together with fragrant spices like turmeric, coriander, and cumin in this heart...
Indian lentils cooked in the chef's special way.
Eggplant cooked with onions, tomatoes, and spices.
Baby potatoes cooked in Punjabi-style sauce with hints of tamarind.
Potatoes and peas.
Okra cooked in onions and tomatoes.
Two deep-fried pastries stuffed with vegetables.
Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries)...
Fried assorted vegetables in spicy batter.
Lightly spiced lentil wafers.
Whole wheat bread stuffed with potatoes.
Deep-fried puffed wheat bread.
Plain whole wheat bread.
Cooked in our traditional way with saffron.
Diced cucumber, tomato, cilantro, and onions with special seasoning.
Slices of pickled mango marinated with sweet sauce.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.