Wenatchee, WA
INDIA HOUSE AUTHENTIC CUISINE's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order Pakora or Vegetable Samosas.
Indian pastry stuffed with delicately spiced mashed potatoes and peas. Deep-fried.
Onion rings dipped in spiced grain flour and deep-fried.
Spinach, cauliflower, and potatoes dipped in spiced grain flour and deep-fried.
Tandoor roasted eggplant pulp with peas, onions, and tomatoes in fresh seasoning.
Iceberg lettuce with mango, bell peppers, olive oil, onion, and broccoli with our special homemade dressing.
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Indian pastry stuffed with delicately spiced mashed potatoes and peas. Deep-fried.
Onion rings dipped in spiced grain flour and deep-fried.
Spinach, cauliflower, and potatoes dipped in spiced grain flour and deep-fried.
Cauliflower mixed with special Indian flour and deep-fried with chili sauce.
Potatoes mixed with a chili sauce and deep-fried in a special Indian flour.
Crispy spiced Indian wafers, baked over an open flame.
A crispy Indian wafer served with finely chopped onions, tomatoes, and tofu with exotic Indian spices.
Mixed veggies marinated with mild spice and deep-fried.
Mushrooms mixed with special India flower and mixed with chili sauce.
{V} indicates vegan dish.
Tandoor roasted eggplant pulp with peas, onions, and tomatoes in fresh seasoning.
Mixed vegetables cooked with tomato, garlic, ginger, onion, and curry.
Okra cooked with onions and ginger in our special curry sauce.
Potatoes and green peas cooked in a mildly spiced sauce.
Tofu prepared with potatoes, onion, ginger, tomato, and lime juice.
Fresh mushrooms cooked with onions and exotic herbs and spices.
Cauliflower and potatoes, mildly spiced then delicately cooked.
Tomatoes, potatoes, cauliflower, carrot, green peas, and tofu cooked in special spices and simmered in a fresh masala...
A coconut milk infused Indian masala sauce and fresh veggies.
Tofu cooked in bell peppers, onions, and a blend of spices.
Potatoes cooked with cumin and onion.
North Indian style split lentils fried with onions and tomatoes.
Chickpeas cooked with mild curry, tomatoes, and onions.
Iceberg lettuce with mango, bell peppers, olive oil, onion, and broccoli with our special homemade dressing.
Sweet and sour Indian relish, an excellent accompaniment to appetizers, breads, or spicy dishes.
Iceberg lettuce with mushrooms, tomatoes, cucumbers, and broccoli. Ranch dressing on the side.
No vegan options.
Aromatic basmati rice.
Indian flatbread baked in a tandoor. Topped with butter.
Whole wheat flatbread deep-fried.
Whole wheat flatbread baked in the tandoor.
No vegan options.
No vegan options.
Our tandoor oven relies on the natural cooking medium “charcoal.” The intense heat inside created by the hot coals cooks the meat, seafood, or chicken pieces very quickly. The food is first marinated in a spice and yogurt mixture and is then threaded onto very long metal skewers and lowered into the oven. The food becomes crispy on the outside while remaining juicy inside. Naan, an Indian flatbread, is also cooked in the tandoor oven by pressing the dough onto the inside walls with the use of a small pillow. Incidentally, the familiar tear shape of naan bread comes from the dough dripping down the sides of the tandoor.
No vegan options.