Bellingham, WA
India Grill does not specifically accommodate vegans, but it offers dishes like Aloo Channa and Vegetarian Samosa that can likely be made vegan.
Potatoes cooked with chickpeas in curry sauce. Vegetarian.
Crispy and flaky crust stuffed with spiced potatoes and peas. Vegetarian.
Fried vegetable fritters.
Cauliflower and potatoes cooked with Indian herbs. Vegetarian.
Whole wheat bread.
Potatoes cooked with chickpeas in curry sauce. Vegetarian.
Potatoes cooked with herbs, freshly ground spices, and spinach. Vegetarian.
Smoke-flavored eggplant pureed and cooked with fresh herbs and spices. Vegetarian.
Potatoes cooked with fresh green peas in curry sauce. Vegetarian.
Cauliflower and potatoes cooked with Indian herbs. Vegetarian.
Chickpeas cooked with herbs, freshly ground spices, and spinach. Vegetarian.
Fresh garden mixed vegetables cooked in herbs, spices, and served in a wok. Vegetarian.
Crispy and flaky crust stuffed with spiced potatoes and peas. Vegetarian.
Fried vegetable fritters.
Two spiced crisp Indian wafers, baked on open flames.
No vegan options.
Long grain basmati rice mixed with fresh peas.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
House specialty. Fresh tomato, cucumbers, and lettuce.
No vegan options.
No vegan options.
No vegan options.
Whole wheat bread.