Kennewick, WA
Inca Mexican Restaurant has limited options for vegans. Vegans may be able to order the Bean Tostada or Veggie Fajitas.
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Six pieces of deep-fried flour tortilla. Topped with cinnamon and honey.
Flour tortilla filled with apple pie filling. Deep-fried and served with ice cream and caramel sauce.
Refried beans, lettuce, cheese, and tomato.
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Postres.
Six pieces of deep-fried flour tortilla. Topped with cinnamon and honey.
Flour tortilla filled with apple pie filling. Deep-fried and served with ice cream and caramel sauce.
Banana flamed with special ingredients and served with ice cream.
A la carte.
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Under 12 years only please. Menu para los chicos. For our senior citizens extra.
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Fajitas marinated in our secret sauce. Served over a bed of sautéed onions and green pepper, all on a sizzling hot plate. Also served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of corn tortilla or flour tortilla.
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Our traditional tostadas are made with a crispy corn tortilla shell. If you prefer a crispy flour tortilla bowl, northern style, please tell your server. For deluxe, add sour cream and guacamole for more.
Refried beans, lettuce, cheese, and tomato.
Burritos served with Mexican rice, refried beans, and cole slaw. Option to substitute whole beans or black beans for the refried beans.
Flour tortilla filled with sautéed vegetables. Topped with our special green sauce and melted Jack cheese.
Enchiladas are made with corn tortillas and your choice of beef, chicken, or cheese. Topped with Jack cheese and served with Mexican rice, refried beans, and cole slaw.
Two corn tortillas filled with sautéed vegetables. Topped with tomatillo sauce and melted Jack cheese. Served with sour cream on top.
No vegan options.
Served with choice of french fries or curly fries.
No vegan options.
Our traditional taco salad is served on a soft corn tortilla on a hot plate. If you prefer a crispy flour tortilla bowl, northern style, please tell your server. For deluxe, add sour cream and guacamole. Choice of dressing is thousand island, blue cheese, ranch, Italian, or French.
No vegan options.
Seafood appetizers sautéed with mushrooms. Choice of al mojo de ajo or a la diabla style.
No vegan options.
Your choice of seafood sautéed with mushrooms in a butter and garlic sauce. May be slightly spicy. Your choice of one of the following.
No vegan options.
Mariscos a la Diabla. Your choice of seafood sautéed with mushrooms in a special spicy red sauce. Your choice of one of the following.
No vegan options.
Mariscos. Served with rice, beans, and tortillas.
No vegan options.
Sopas.
No vegan options.
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No vegan options.
Specialties are served with Mexican rice, refried beans, cole slaw, and tortillas.
No vegan options.
House specials are served with Mexican rice, refried beans, cole slaw, and tortillas. Option to substitute whole black beans for the refried beans.
No vegan options.
House specials are served with Mexican rice, refried beans, cole slaw, and tortillas. You may substitute whole beans or black beans for refried beans. Option to choose chicken dishes.
No vegan options.
Combinaciones de Lonche. Served with rice and beans. Monday through Saturday.
No vegan options.
All taco salads are served in a flour tortilla bowl.
No vegan options.
All combinations include Mexican rice, refried beans, and cole slaw. Option to substitute whole beans or black beans for refried beans.
No vegan options.
Two baskets of chips per table. We will charge extra for additional baskets of chips. Additional for extra salsa. Minimum consuming per customer or for an extra plate. Our nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream and guacamole for more.
No vegan options.