Bend, OR
Spring green mix, Granny Smith apples, toasted almonds, pepitas, red onion, goat cheese, balsamic glaze, and lemon poppy vinaigrette.
Southwest fajita mix in two flour tortillas, pico de gallo, cotija cheese, chopped romaine, and jalapeño aioli. Served with chips and salsa.
Crispy, golden, and delicious.
Baked fresh at Immersion! A big soft pretzel served with our creamy pub cheese.
House fried tortilla chips, queso, pico de gallo, and habanero cream with meat or black beans.
Crispy, golden, and delicious.
Satisfying crunchy texture on the outside and a soft, potato-y interior!
Spring green mix, Granny Smith apples, toasted almonds, pepitas, red onion, goat cheese, balsamic glaze, and lemon poppy vinaigrette.
Southwest fajita mix in two flour tortillas, pico de gallo, cotija cheese, chopped romaine, and jalapeño aioli. Served with chips and salsa.
Baked fresh at Immersion! A big soft pretzel served with our creamy pub cheese.
House fried tortilla chips, queso, pico de gallo, and habanero cream with meat or black beans.
Comes with choice of French fries or carrot and celery sticks. Option to upgrade to tater tots or salad.
No vegan options.