Portland, OR
Artichoke hearts, olives, capers, white wine, tomato confit, and herbs. Served with fresh penne rigate. Vegan.
A chilled appetizer of seasonal tomato confit and fresh basil with Italian toasts.
A rustic spread of Italian country olives, fresh basil, and Roman pepper. Served with rosemary crackers. Vegan.
Sicilian rustic vegetable spread.
Family style. Served with balsamic vinegar and olive oil. Wild arugula and seasonal tomatoes or wild arugula and roasted beets. Both finished with goat cheese. Vegan option. Gluten-free.
A chilled appetizer of seasonal tomato confit and fresh basil with Italian toasts.
A rustic spread of Italian country olives, fresh basil, and Roman pepper. Served with rosemary crackers. Vegan.
With house olives. Fresh artisan bread served with cold-pressed extra virgin Italian olive oil and balsamic crema. Vegan.
Artichoke hearts, olives, capers, white wine, tomato confit, and herbs. Served with fresh penne rigate. Vegan.
Served with artisan crackers, house olives, and small bites. Option to choose one, three, or a complete platter.
Sicilian rustic vegetable spread.
Family style. Served with balsamic vinegar and olive oil. Wild arugula and seasonal tomatoes or wild arugula and roasted beets. Both finished with goat cheese. Vegan option. Gluten-free.
No vegan options.
No vegan options.
No vegan options.