Port Townsend, WA
Ichikawa Sushi Bar offers limited options for vegans. Vegans may be able to order the Inari or the Wakame Salad.
Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Option to add tofu, chicken, beef, or shrimp.
Thin rolls with a single filling. Choose from kappa (cucumber), avocado, kampyo (pickled gourd), natto (fermented soy beans), sake (salmon), or tekka (tuna).
No description available.
Seaweed and cucumber with Sunomono and ponzu sauce. Topped with toasted sesame seeds.
Lightly battered vegetables served with tempura sauce. Option to add fish, shrimp, or make it a combo.
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Thin rolls with a single filling. Choose from kappa (cucumber), avocado, kampyo (pickled gourd), natto (fermented soy beans), sake (salmon), or tekka (tuna).
Tempura asparagus, burdock, avocado, shredded daikon, and wasabi mayo. Sprinkled with togarashi.
Avocado, kampyo, cucumber, and green onion.
Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Option to add tofu, chicken, beef, or shrimp.
A selection of fresh, seasonal fish and shellfish. Served as nigiri (two pieces) or sashimi (four pieces).
No description available.
Seaweed and cucumber with Sunomono and ponzu sauce. Topped with toasted sesame seeds.
Seaweed salad marinated in sesame oil and soy sauce.
Spring mixed greens, cucumber, tomatoes, cabbage, avocado, and shredded daikon root. Served with miso-ginger dressing. Small or large.
Includes miso soup, side salad, and steamed rice.
Lightly battered vegetables served with tempura sauce. Option to add fish, shrimp, or make it a combo.
Steamed and salted young soy-bean pods.
No vegan options.
No vegan options.