Seattle, WA
I Love Sushi has limited options for vegans. Vegans may be able to enjoy dishes like the Natto and Cucumber Roll or the Veggie Roll.
Assorted Japanese pickles, cucumber, and radish sprouts.
Cucumber roll.
Gluten-free.
Pickled roll.
Boiled spinach, sesame sauce.
Assorted Japanese pickles, cucumber, and radish sprouts.
Cucumber roll.
Gluten-free.
Pickled roll.
Asparagus, cucumber, lettuce, avocado, and wasabi mayo.
Avocado and cucumber roll. Topped with fresh mango. Served with berry sauce.
Gluten-free.
Plum paste and shiso leaf.
Seasoned fried bean curd, 2 pieces.
Avocado and cucumber roll, cucumber roll, and two inari (sweet bean curd).
Boiled spinach, sesame sauce.
Tomato, cucumber, celery, mixed greens, eggplant, and garlic ponzu sauce.
Mixed greens, avocado, tomato, cucumber, and house-made gluten-free ginger dressing.
Two kinds of seaweed and sanbaizu vinaigrette.
Boiled soybean, sea salt.
Tomato, cucumber, celery, mixed greens, eggplant, and garlic ponzu sauce.
Veggie. Assorted Japanese pickles.
No description available.
No description available.
Veggie and healthy. Mixed greens, cucumber, and house-made gluten-free ginger dressing.
Veggie. Inari tofu, avocado, asparagus, radish sprouts, and cream cheese.
Serves 3 to 5 people.
Four inari sushi, four avocado nigiri, veggie roll (Japanese pickles and cucumber), garden roll (asparagus, cucumber, lettuce...
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.