I am Thai Eatery

Vancouver, WA

I am Thai Eatery does not specifically accommodate vegans, but they have some dishes like the Basil Fried Rice and Pad Eggplant that can likely be made vegan.

Top Picks

Panang Curry

Thai panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves.

Tom Kha

Coconut milk soup with Thai herbs, onions, and mushrooms. Spicy.

Pad Eggplant

Eggplant with tofu, onions, bell peppers, basil, and black bean sauce. Served with white rice.

Basil Fried Rice

Wok-fried rice with egg, basil sauce, bell peppers, and chili. Spicy.

Thai Salad

Assorted green veggies, onions, cucumbers, tomatoes, tofu, and crispy wonton with peanut dressing.

4.0 ยท 2 Reviews

avaduncan

2w

Great service and I like how they cook their vegetables. Was a bit noisy, but it was dinner time so nothing unusual.

Full Menu

Curries

Served with steamed rice.

Panang Curry

Thai panang curry and coconut milk with green beans, bell peppers, and kaffir lime leaves.

Massaman Curry

Thai massamun curry and coconut milk with potatoes, carrots, onions, and peanuts.

Yellow Curry

Thai yellow curry and coconut milk with potatoes, carrots, onions, and bell peppers.

Pineapple Curry

Pineapple, cherry tomatoes, basil, bell peppers, and bamboo shoot in red curry. Spicy.

Green Curry

Rice with eggplants, bamboo shoots, bell peppers, and basil.

Red Curry

Rice with eggplants, bamboo shoots, bell peppers, and basil. Spicy.

Rice

Pad Eggplant

Eggplant with tofu, onions, bell peppers, basil, and black bean sauce. Served with white rice.

Basil Fried Rice

Wok-fried rice with egg, basil sauce, bell peppers, and chili. Spicy.

Thai Fried Rice

Wok-fried rice with onions, tomatoes, and egg.

Pad Broccoli

Stir-fried broccoli with garlic sauce. Served with white rice.

Pineapple Fried Rice

Wok-fried rice with egg, raisins, pineapples, and cashew nuts.

Side Order

Cucumber Salad

No description available.

Steamed Noodle

No description available.

Steamed Veggies

No description available.

White Rice

No description available.

Brown Rice

No description available.

Sticky Rice

No description available.

Salad

Thai Salad

Assorted green veggies, onions, cucumbers, tomatoes, tofu, and crispy wonton with peanut dressing.

Papaya Salad

Shredded green papaya, carrots, garlic, tomatoes, and Thai chili peppers with a touch of spicy lime juice.

Noodles

Pad Thai

Authentic Thai stir-fried noodles with egg, onions, bean sprouts, and peanut.

Pad Kee Mao

Flat rice noodles with basil leaves, onions, tomatoes, bell peppers, and chili. Spicy.

Starters

Crispy Rolls

Fried rolls filled with glass noodles and shredded veggies. Served with sweet and sour sauce.

Tofu Sticks

Tofu fried to a crisp. Served with sweet and sour sauce. Topped with crumbled peanuts.

Soup

Tom Kha

Coconut milk soup with Thai herbs, onions, and mushrooms. Spicy.

Chef's Special

No vegan options.

Grills

No vegan options.

Dessert

Sticky Rice with Mango

No description available.